Yauatcha’s Black River Martini Recipe
Yauatcha’s Chef Wang Yixuan stirs up a heady storm with this Black River Martini that boasts of a delicious apricot liqueur, blackberry puree, lime juice, apple juice, and egg white spiked with some scotch and Drambuie. A poisonous drink in every sense, the cocktail is not for the faint hearted and definitely not for the weak livered.
Servings Prep Time
1person 5-7minutes
Servings Prep Time
1person 5-7minutes
Ingredients
Instructions
  1. Pour all ingredients along with crushed ice in a cocktail shaker. Shake well.
  2. Strain into chilled martini glass. Serve.