Yauatcha’s Tokyo Cooler Recipe
Course
Drinks
Cuisine
Japanese
Servings
Prep Time
1
glass
5
minutes
Servings
Prep Time
1
glass
5
minutes
Ingredients
1/2
Lemongrass
crushed
handful of raspberries
120
ml
peach juice
120
ml
guava juice
15
ml
Gomme syrup
30
ml
elderflower syrup
30
ml
Lemon juice
Instructions
Take all the ingredients in a cocktail shaker.
Muddle, shake, and pour the mix into a bamboo glass over fresh ice.
Garnish with a banana leaf and serve.