Young Sheldon Chimichangas Recipe
Delish Mexican Chimichangas!
Course
Main Dish
Cuisine
Mexican
Keyword
recipe
Servings
Prep Time
6
servings
10
mins
Cook Time
25
mins
Servings
Prep Time
6
servings
10
mins
Cook Time
25
mins
Ingredients
Chimichangas
2
cups
cooked and shredded chicken
1 1/2
cups
Shredded Cheese
2/3
cup
Salsa
6
tortillas
1
tbsp
melted butter
Sides
pickled olives
sour cream
Salsa
guacamole
Instructions
Begin by preheating the oven to 400°F.
Spread a foil on the baking sheet and grease it with cooking spray.
Mix chicken along with cheese and salsa and add a small amount to the tortilla’s center.
Fold it up towards the center so the filling is sealed in.
Turn it around and place it on the baking sheet.
Repeat the process with remaining tortillas and then brush them with butter.
Bake till golden brown and serve hot.