Roasta and Toasta
Tiny, bite size yumminess. Toastadas that will make the perfect finger food for any party.
Servings
2
Servings
2
Ingredients
2-3
bell peppers
1
onion
1
teaspoon
each cumin
chili powder, smoked sweet paprika
1
can black beans
garlic
Tostada shells
3-4
scallions
Sour cream and salsa
Instructions
Coarse chop the peppers, coat with oil and spices. Roast at 400 for 20-30 minutes.
In a food processor, puree the black beans with the garlic. Add spices if you want.
Spread the puree on the tostada, top with peppers, scallions, and sour cream and salsa!
Recipe Notes
Other topping ideas: avocado, cheese, cilantro, enchilada sauce, etc.