Print Recipe Pork Mushroom Stir Fry Recipe Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 6 minutes Servings MetricUS Imperial...
There are so many ways one can customize a bowl of noodles. Our most favorite being soupy noodles laden with fresh greens and meats to make...
For people who’ve fished through a fair amount of fast food around the globe, the poutine needs to introduction. For the uninitiated, poutine is a popular...
The term ‘wild rice’ collectively stands for four species of grasses and the grain that is harvested from them. Although historically popular in Chinese as well...
Love to cook but don’t know what to do with the leftovers? Well, as we have professed earlier, resort to the might grain – rice. Seriously,...
Yet another continental recipe to set your brunch spread on fire with a bunch of delicious flavours. The herbed leg of lamb is simple yet delicious...
This authentic beef satay recipe will blow you away with its abundant flavor and tenderness! Cook your satay on an outdoor grill or in the oven.
“We need to remember what's important in life: friends, waffles, work. Or waffles, friends, work. Doesn't matter, but work is third.”― Leslie Knope If Leslie Knope’s...
We’ve already shared a recipe for a lemon pie inspired by Mildred Pierce, a TV show based on a novel by James McCain and staring Kate...
While Roald Dahl’s ‘Charlie And The Chocolate Factory’ and ‘The BFG’ have a lot to do witjh food, his other stories also have important food scenes....
Print Recipe NOODLE SOUP WITH POACHED EGG In Asia they often finish off noodle or rice dishes with eggs, be they cooked in a wok or,...
Print Recipe STICKY PORK RIBS Sticky, chewy, sweet, and sour, these ribs are impossible to resist. The glaze is packed full of vibrant, citrusy flavors, with...
Print Recipe FRESH SHRIMP ROLLS I grew up loving spring rolls, but traveling around Asia gave me a new respect for this really simple dish. The...
Print Recipe SPICY TUNA FISHCAKES Another miraculous transformation of the kind of ingredient we all have knocking about in a kitchen cabinet. Texture is always important...
Print Recipe CORN FRITTERS WITH YOGURT DIP We’ve all got a can or two of corn lurking in a cabinet somewhere, and these thick savory pancakes...
Print Recipe SPICY SAUSAGE RICE This is like an old-fashioned jambalaya—a mixture of rice, vegetables, and meat, a bit like risotto but without the need for...
Print Recipe EASY FRAGRANT FRIED RICE Most of us are familiar with egg-fried rice from our local Chinese, but here I take it one step further...
Print Recipe CHILE BEEF LETTUCE WRAPS Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and...
Print Recipe SHAWARMA SPICED CHICKEN WRAPS Shawarma is the name of the vertical spits of meat you see in Middle Eastern restaurants, normally eaten in pita...
Print Recipe SICHUAN DAN DAN NOODLES Dan dan noodles is a classic Chinese dish from Sichuan, which is noted for its spicy food. The heat here...
Contrary to popular belief, if it’s fruits & vegetables doesn’t mean you get to have it all. Many dieticians would...
When was the last time you had a sandwich? Better yet, when was the last time you had a healthy...
Father’s Day is coming up this Sunday, June 19th and what’s a better way to tell your dad how much...
6 Pictures of Butterscotch that are so drool-worth it Butter you scotch me up! We love butterscotch to the ends...
[dropcap]W[/dropcap]e’ve all grown up with Nutella sandwiched between bread. However, in India, we can ‘Indianize’ everything. Even Nutella. Here is...
Starbucks Pumpkin Spice Latte (or the PSL) has a massive cult following and legendary status in the US. Many see...
Jess Gaber, A food artist who loves candy has come up with a series of dishes that look like food...
1.Eggless Donut Recipe Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The freshly...
If you are naturally inclined to try new food mash-ups, and you have a sweet tooth, this dessert trend is...
We all know the story of Hansel & Gretel and their adventures. How many times have you felt like taking...
Rice to the Occasion. Jessica Siskin has done us crispin’ proud. She’s come out with a whole new line of...
The choice between the two comes down to a few milliseconds-a new study suggests. Researchers at Caltech decided to see...
Dress up, plate some great food, grab the family, turn up the music, dig in and click that Easter bunch-...
Hey you. Yes, you. We see you. We know the link had you drooling, but what you’re about to see...
How do you like your eggs? Some people like them, poached, scrambled, boiled or sunny side up (I don’t understand...
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Murukku is a savoury, crunchy Indian snack. The snack originated in the Tamil Nadu and its name derives from the...
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