Delicious and Filling!
This simple recipe for Thai chicken noodles makes the perfect hearty lunch.
Ingredients
For the chicken
4
boneless
skinless chicken thighs
3
tbsp
canola oil
salt and black pepper
2
tbsp
garlic
minced
1/4
cup
Cilantro Leaves
1
lime
zested
1
lime
juiced
2
tbsp
rice vinegar
For the noodles
2
tbsp
canola oil
1
inch
Ginger
peeled and grated
1
lime
zested and juiced
2
cloves
garlic
minced
1/4
tsp
red pepper flakes
1
cup
chicken stock
salt and black pepper
1
tbsp
Thai green curry paste
1
tbsp
rice vinegar
3
scallions
chopped
1
pound
spaghetti
cooked
1
carrot
shredded,
1/4
cup
Peanuts
crushed and roasted
Instructions
Marinate the chicken in all the other ingredients under the ‘for the chicken’ list for twenty minutes.
Grill the chicken thighs for four minutes on each side in a grill pan.
Meanwhile, sauté the ginger, lime zest and juice, garlic, red pepper flakes and salt and black pepper in the canola oil for the noodles.
Add the chicken stock and then stir in the curry paste, rice vinegar and scallions.
Allow the mixture to simmer for two minutes.
Pour this mixture into the noodles and add the carrots and peanuts.
Toss well.
Shred the cilantro chicken and add it to the noodles.
Serve!