Delicious and Filling!
This simple recipe for Thai chicken noodles makes the perfect hearty lunch.
Ingredients
For the chicken
For the noodles
Instructions
  1. Marinate the chicken in all the other ingredients under the ‘for the chicken’ list for twenty minutes.
  2. Grill the chicken thighs for four minutes on each side in a grill pan.
  3. Meanwhile, sauté the ginger, lime zest and juice, garlic, red pepper flakes and salt and black pepper in the canola oil for the noodles.
  4. Add the chicken stock and then stir in the curry paste, rice vinegar and scallions.
  5. Allow the mixture to simmer for two minutes.
  6. Pour this mixture into the noodles and add the carrots and peanuts.
  7. Toss well.
  8. Shred the cilantro chicken and add it to the noodles.
  9. Serve!