Pizza-licious!
A tasty pizza with unique Thai flavours!
Ingredients
1
packet pizza dough
1/2
cup
plum sauce
1/2
tsp
red pepper flakes
crushed
2
cups
Monterey Jack cheese
1/2
red bell pepper
thinly sliced
1
tbsp
vegetable oil
2
tbsp
soy sauce
1
tbsp
peanut butter
2
tsp
hot sauce
4
chicken breast cutlets
2
tbsp
rice wine vinegar
1/4
seedless cucumber
peeled and finely sliced
4
scallions
chopped
1
cup
bean sprouts
1
handful cilantro leaves
finely chopped
1/4
cup
Peanuts
chopped
Instructions
Preheat your oven to 425 degrees F.
Spread the pizza dough across a pizza pan to form the crust.
Spread the plum sauce across the crust.
Sprinkle the pepper flakes across the crust and then sprinkle the cheese over it.
Place the pizza in the oven and bake for 15 minutes.
Heat the peanut butter in a microwave for ten seconds.
Whisk the vegetable oil, soy sauce, hot sauce and peanut butter together and then place the mixture in a pan over medium high heat.
Coat the chicken cutlets with this mixture after it is well combined and allow them to rest for ten to fifteen minutes.
Then, grill the cutlets for three minutes on each side.
Allow the cutlets to cool and slice them into thin strips.
Mix the honey and vinegar together and coat the cucumber sticks with this mixture.
Drain the excess liquid off the cucumber sticks.
After taking the pizza out of the oven, scatter the sliced chicken over it.
Add the scallions, sprouts and cilantro to the pizza and then top it with the cucumbers
Garnish the pizza with the peanuts, slice it and serve while it’s still warm.