A pancake is a flat cake, often thin, and round, prepared from a starch-based batter that may also contain eggs, milk and butter and cooked on...
Bengali Rose-scented Cheesecake Balls. If that doesn’t catch your eye (and your taste buds), we don’t know what will. Cheesecake lovers in Kolkata cannot help but...
The way to win one’s heart is through the stomach. This saying is so true when it comes to Kolkata and its cuisine. The flavours and...
Served as cooked, vinegared brown or white rice with raw seafood and vegetables sushi is a dish that has caught on worldwide, especially in the venues...
Vegetable Biryani of those dishes that you can never get sick of. It has wholesome flavors of several healthy vegetables. Basmati rice are layered with quickly...
A Long Island Iced Tea – or LIIT – sets everything straight, unless it’s your dog’s tail. That perfect blend of cola, vodka, tequila, rum, gin...
Hyderabadi cuisine is food for Royalty. Kebabs to Biryanis Hyderabad is home to some of the best recipes in India. The food here has unique flavours...
Nasi Padang, an Indonesian dish named so for its origins in Padang City, West Sumatra is steamed rice served with an array of choices, up to...
Gujarati Thali is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati...
One of the most iconic dishes in Indian cuisine, butter chicken – or murgh makhni in Hindi – is said to have originated in the 1950s...
So you just had a massive dinner and you want something nice and cold for dessert. The answer? Ice cream. You just decided to stay home...
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Duck Meat is derived primarily from the breasts and legs of ducks. The meat of the legs is darker and somewhat fattier than the meat of...
Vegetable Biryani recipe has wholesome flavors of several healthy vegetables. Basmati rice are layered with quickly made vegetables in a tomato based gravy. First, the aroma...
Hyderabadi flavours are deeply influenced by the Nawabi rulers. A great place with a vast range of dishes to taste, a visit to this city is...
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now...
In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for...
Sizzler is an Indian version of steak with salad served sizzling on a hot stone dish. A ‘sizzler” is a specific oval serving platter invented for...
Nothing is more refreshing than tea. You would have read this at least a hundred times but an ardent tea-lover will know the joy! If you...
It is hard to ignore the fragrance of the multi flavoured rice cooked with spices, vegetables and meat. Enjoy some of the best well-marinated mutton Mughlai...