Print Recipe Hot Caramel Apple Cider Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 1 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients...
Cocktails contain one or more types of liqueur, juice, fruit, sauce, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from...
MarketResearchReports.biz announces the addition of a new report, titled “Organic Packaged Food Market in the US 2016-2020,” to its expanding database. The report provides answers to...
Print Recipe Tum Yum Soup Tum yum soup is a chinese soup with a nice thai twist to it. Lemon grass and lemon are added in...
Townies of Mumbai, listen up! There’s a new kid in the block in Fort precinct and is all set to bring us new flavours, great ambience...
Print Recipe Bajra Aloo ki Roti Let’s try giving an exciting twist to the traditional bajra rotis and rotlas of Gujarati fame. Adding some mashed potatoes...
Print Recipe Shrimp Spread This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. Votes: 0 Rating: 0 You:...
Print Recipe Green Beans With Caramelized Onions This dish is a wonderful accompaniment to juicy steakhouse-style steaks. Even better, you can also serve the caramelized onions...
Print Recipe ESCALOPE VIENNOISE; VEAL QUENELLES, GREEN ASPARAGUS WHAT IS CALLED escalope viennoise in France is every French child’s favorite. Breaded veal slices originated in Austria...
Print Recipe Saiwoo Vegetables A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot,...
Print Recipe PEAR AND GINGER GALETTE This shows just how quick and easy it can be to make a fruit tart, especially if you take the...
Straight from ‘God’s Own Country’, here is an authentic Malabar curry made of black channas and an array of spices. If you ask any Malayalee about...
Print Recipe Curry Leaves Chutney Powder Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to...
Starters are supposed to kick-start your appetite for the next course of the meal. Be it vegetarian or non-vegetarian, Indian starters can do the trick to...
Print Recipe PLOUGHMAN’S SALAD The ploughman’s has been a mainstay of pub menus since the Fifties – quite rightly because it was an instant classic the...
Print Recipe Dahi Puri After a round of spicy pani puris, eating dahi puris is the perfect way to soothe your palate. "dahi puris" are a...
Print Recipe margaret’s raisin bread My fourth-grade teacher made this in 1-pound coffee cans as gifts for her children’s teachers back in the ’70s. I got...
A full breakfast is a breakfast meal, usually including bacon, sausages, eggs, and a variety of other cooked foods, with a beverage such as coffee or...
Print Recipe PRAWN TOSTADA These are all about the contrast of textures: succulent prawns and soft, ripe avocado mixed with crisp radishes and served on a...
Print Recipe EASY BOLLITO MISTO This sausage casserole is traditionally served in Italy on Christmas Day with salsa verde, a dressing of garlic, anchovies, mustard, vinegar,...