Print Recipe French Toast Fingers Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes Cook Time 6 minutes Servings MetricUS Imperial Ingredients 2...
Chicken Biryani is such a tease. The aroma of the slow cooked basmati rice and marinated meat gets you and every mouthful is magical. With numerous...
Print Recipe Aam ki Launji Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a readily available selection...
Print Recipe Truffle Tarts with Raspberries Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Passive Time 120 minutes Servings MetricUS Imperial...
Print Recipe CARAWAY-CURED TAI SNAPPER CUCUMBER AND DILL BROTH I LOVE THE COMBINATION of citrusy cured fish with fresh and crisp crudités boosted with zest and...
Rajasthani food is incomplete without the mention of the famed Dal Bati Churma. It consists of baatis or flaky round breads baked over firewood or over...
Print Recipe SPICY CHUTNEY Spicing is the light and shade of a good chutney, the element that gives it depth and personality, but don’t go overboard...
Cooking with wine can be tricky. It is important to study your wine, frequent cellars, and carefully select it and see if it’s compatible with the...
It’s in your cake, it’s in your frosting, it’s in your candy, and several other items that you probable didn’t know about yet. But it’s the...
Print Recipe PICKLED HERRING Two pickled herring fillets will do handsomely as a starter and three will happily pass as a light lunch. Eat with their...
Print Recipe Light Banana Pudding Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 10 minutes Passive Time 720 minutes Servings...
Print Recipe Cured & Smoked Salmon "I've been using this recipe for years and everyone is always amazed at how well the salmon comes out. You...
Print Recipe Maple Roast Turkey and Gravy "A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you...
Print Recipe GRILLED TUNA STEAKS Besides their wonderful flavor, one of the things that’s remarkable about tuna steaks is simply how great they look, especially with...
Print Recipe LEMON AND PISTACHIO BAKLAVA The classic Middle Eastern tea-time treat of layers of chopped nuts interlaced with flaky filo pastry and finished off in...
Fish is a really nutritious food, being rich in protein, vitamins and minerals which are essential to maintain good health. There are three types of fish:...
Print Recipe Cheesy Pepper Dip When you need a dip in a jiffy, look no further! A simple mix-and-serve job, the Cheesy Pepper Dip is a...
Print Recipe apple dumplings Quick and delicious! This is like having your own individual apple pie. My nephew Bret loves these served warm for breakfast. Votes:...
Print Recipe betty’s apple ambrosia In my family, ambrosia is usually made with oranges, coconut, and sugar. My friend Betty Maxwell used to make this for...
Print Recipe cold-oven pound cake My dad’s aunt Marie had eight children to rear during the Great Depression. Starting a cake in a cold oven was...