Print Recipe JERK CHICKEN This is real feel-good carnival food. There’s nothing demanding about it, but the warmth of the spices, punctuated by the fierce heat...
Print Recipe Cabbage Foogath This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be...
Print Recipe SAUCE RAGOÛT [Flour-based Brown Sauce with Giblets] Sauce ragoût is essentially like the preceding brown sauce, but has more character, as it includes bones,...
Print Recipe SEA BASS WITH FENNEL, LEMON, AND CAPERS Cooking fish in individual foil packets, or en papillote, as they say in France, is a great...
Print Recipe Mini Chicken and Stuffing Cups "Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with...
Print Recipe ROASTED ASPARAGUS Wrapped in Prosciutto This is one of those dishes that was born out of my years of catering and the necessity to...
Print Recipe New Potatoes With Balsamic and Shallot Butter The balsamic butter mixture turns these potatoes a nice, dark brown, and is delicious! You can make...
Coffee is known as the most pleasing beverage among all over the world, which has multi flavors. This beverage ‘Coffee’ has marked its position in every...
Pasta is a dish that lends itself to endless variations. Homemade or store bought, they can be made with just a handful of ingredients. Sauces are...
Mughlai cuisine consists of dishes developed in Medieval India by the people of the Mughal Empire. It represents the cooking styles used in North India (especially...
Print Recipe FARFALLE WITH RICOTTA, PANCETTA, AND PEAS Bacon, peas, and cream make a classic pasta sauce. I’ve lightened the whole dish here by using crème...
Print Recipe Spicy Prawns with Sweet Dipping Tiger prawns tossed with onions, chillies and white wine. Served with a sweet orange marmalade sauce. Votes: 0 Rating:...
If you have a family member who is an alcoholic, don’t panic, there is plenty of help available. With the right treatment and a great amount...
Print Recipe Tiramisu - The 'pick-me-up' cake The delightful tiramisu recipe with sponge fingers soaked in coffee, layered around and smeared with a creamy mascarpone mixture....
Print Recipe Aloo Pethe ka Saag Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe...
Eggless Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads but now cover a wide...
Print Recipe BRILL BAKED ON GREEN AND WHITE VEGETABLES The size of your brill will dictate the number of mouths it will feed. A medium to...
Print Recipe Mini Pineapple Cakes Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 45 minutes Passive Time 75 minutes Servings...
Print Recipe Fada Ni Khichadi A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted veggies adds a...
Print Recipe peanut butter bars These peanut butter bars came from Beth’s sister-in-law, Margaret Ann Akins. She says her daughter Amanda requests them for her birthday...