Not Just Sauce: The Way the World Eats Its Fries Can we imagine a world without French Fries? Certainly we can’t! The golden strips of delight,...
Print Recipe Chicken Cutlet with Vegetables Recipe Chicken breasts rubbed with pickle masala, baked and served with cooked vegetable ribbons. Votes: 0 Rating: 0 You: Rate...
Print Recipe SALT COD, POTATO AND TOMATO Yum. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 pounds ¾tomatoes vine or plum...
Print Recipe BASIL PESTO The most basic, most traditional pesto is this basil-based one that was invented in Genoa, in northern Italy; it’s bright green and...
Greek yogurt or strained yogurt is yogurt which has been strained to remove the whey from it. This results in a thick consistency and helps preserve...
Print Recipe Jaggery-caramelised walnuts Jaggery is an unrefined, dark, hard sugar sold in blocks. Supermarkets have started to stock it, but it's a softer, more watery...
Each one of you is aware of the fact that millions of cats, dogs, and many other companion animals or pets are killed in shelters every...
Print Recipe Luscious Eggnog "When serving, keep the bowl of eggnog resting in a bowl of ice to keep it well chilled!" Votes: 0 Rating: 0...
Zion Market Research has published a new report titled “Food safety testing Market (traditional and rapid) by Technology, (pathogens, toxins, GMOs, pesticides and others) by contaminant,...
Print Recipe GRILLED MACKEREL This recipe has quite particular requirements but please feel free to adapt them to suit your own situation. Votes: 0 Rating: 0...
If Indian Accent (the restaurant) was a man, he’d be a classy, tasteful gentleman; someone who is deeply admired and is well aware of his status....
Print Recipe CHILI DOGS I’m a real sucker for proper American hot dogs—a juicy frankfurter covered with caramelized onions and that weirdly addictive sweet mustard. Even...
Print Recipe Corn and Potato Tikkis These cheese-packed Corn and Potato Tikkis are a delight to bite into! The crispy outer surface of the tikkis give...
Print Recipe Corn and Rice Balls There can't be a more interesting way to make use of cooked rice! delight in this creamy, saucy, delicious dish,...
Print Recipe Sweet and Spicy ROASTED ALMONDS The perfect snack food—sweet and spicy and crunchy and totally satisfying. The nuts can be made two days ahead;...
Print Recipe Southern Style Holiday Greens "This is an old Southern style recipe for country greens that my grandma used to make at all our holiday...
Print Recipe Dosa Lasagne A mouth-watering presentation of dosas rolled up with scrumptious potato bhaji, slit diagonally, and topped with soothing coconut sauce. Incidentally, it is...
Print Recipe Bengali-style aubergine cooked in yoghurt Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 30 minutes Servings MetricUS Imperial...
Print Recipe Cranberry Pistachio Biscotti "The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios...
Print Recipe FRAGRANT SPICED RICE PUDDING I really got into the fragrance of chai when I was in India, and transferring the same spices of cardamom,...