Print Recipe TANGY FRUIT SALAD I’ve travelled around the Far East quite a bit over recent years, and as you’d expect, it’s opened my eyes to...
Print Recipe LAVENDER CRÈME CARAMEL A properly made crème caramel, rich with vanilla seeds and dripping with caramel, is an all-time classic. I’ve mainly stuck with...
Print Recipe ASPARAGUS WITH LEMON AND TARRAGON HOLLANDAISE We’re all becoming more health conscious, and making hollandaise with olive oil instead of butter results in an...
Print Recipe Bengal Okra When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the...
Print Recipe Gajar Gobhi Aur Aam ka Achaar This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as...
By a food lover, for food lovers, Gastronomica, as the name suggests, simply celebrates the love of food. Plating Indian, Pan Asian and European cuisines with...
Print Recipe Cranberry Upside-Down Coffee Cake "Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's." Votes:...
Print Recipe BLOODY MARY LINGUINE This makes an unusual starter or main and just shows how even the most familiar dishes – in this case pasta...
Print Recipe Fish Popcorn Honey Lemon Deep fried fish popcorns cooked with onion, fresh red chillies, honey and lemon. Votes: 0 Rating: 0 You: Rate this...
Summers in Chennai can take a toll on you. It is really important that you keep yourself hydrated at all times and the best way you...
Gujarati Thali is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati...
Print Recipe BEEF MEATBALLS WITH ORECCHIETTE, KALE, AND PINE NUTS Orecchiette means “little ears,” and refers to the ear-shaped pasta traditionally used in a Puglian dish...
Print Recipe SLOW-COOKED EGGPLANT This vegetable stew is such a simple combination of ingredients, but they undergo this amazing transformation during cooking to become more than...
Print Recipe Honey-Nut Endive Appetizers Sweet and savory flavors combine in this elegant appetizer. It's a nice, light option to serve before a big meal Votes:...
Cafe Lota gives National Crafts Museum and ‘ghar ka khana’ a contemporary avatar. The mud-based mural of the cafe’s logo at the entrance, the Devnagri script...
One of the most iconic dishes in Indian cuisine, butter chicken – or murgh makhni in Hindi – is said to have originated in the 1950s...
Print Recipe Doodh Paak Doodh paak is a semi-thick mithai, brimful with the goodness of milk. The milk is simmered for a while; then the rice...
Asafoetida, a spice native to India is an extremely pungent, aromatic spice, also known as the ‘devil’s dung’ and the ‘food of gods’- there is a...
Print Recipe PEANUT BUTTER AND JAM COOKIES Another American-inspired combo. I used to love peanut butter and jam sandwiches for tea when I was young –...
Print Recipe Filet Steaks with Mushroom and Madeira Sauce A handsome presentation for these steaks would be a platter decorated with whole baked tomatoes, artichoke hearts...