Print Recipe Bharvan Simla Mirch Bharvan is a typical north indian preparation, which can be prepared with different vegetables like karelas, tindas etc. It is the...
Print Recipe Hasselback Potatoes "This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served. The seasoned potatoes turn out crisp...
Print Recipe WILD HARE À LA ROYALE LEGEND HAS IT that lièvre à la royale, a gut-warmer fall dish, was first invented for Louis XIV, who...
Print Recipe Classic crème caramel Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Caramel 1 cup sugar 240 ml1/3 cup Water 80...
Our need to regulate eating habits with (seemingly arbitrary) rules and customs is universal. Less universal however, are the rules themselves… Burping at a dinner party...
Print Recipe Malaysian lamb korma Give korma a twist by using lamb leg instead of chicken. Using fragrant Malaysian spices brings the dish alive. Votes: 0...
Print Recipe Chinese Fried Rice (Delicious Diabetic Recipe) Rice is the cereal that diabetics are advised to avoid. Here's a simple and guilt free way to...
Print Recipe Aloo Methi Parathas Packed with excitement; that describes the Aloo Methi Parathas best of all! These sumptuous whole wheat parathas are stuffed with a...
Print Recipe Simple Scalloped Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 1...
Delhi is home to some of the best Pan Asian restaurants in the country. If you are specifically looking for a sumptuous selection of traditional oriental...
Print Recipe SUPRÊMES DE VOLAILLE À BRUN [Chicken Breasts Sautéed in Butter] Here the chicken breasts are lightly dusted with flour and are sautéed in clarified...
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Print Recipe MISO SALMON Miso is a salty paste made from fermented rice or soybeans and is traditional in Japanese cooking. It gives a rich and...
Who wouldn’t love to dine outdoors facing a gorgeous view, mellow music playing in the background and you’re away from the chaos of life for a...
Print Recipe Cranberry Chutney You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry....
“Fish in the hands of a skilled cook can become an inexhaustible source of gustatory pleasures.” – Jean-Antheleme Brillat-Savarin Baked, grilled or fried, fish is devoured...
Print Recipe Panna Cotta Indulge your sweet tooth with panna cotta, a favourite Italian dessert of cooked cream flavoured with vanilla. Votes: 0 Rating: 0 You:...
Print Recipe Schezuan Style Stir-fried Vegetables Popular as it might be, i am sure you must be striking off schezuan-style stir-fries from your personal menu as...
Print Recipe Cauliflower With a Kick "Hate cauliflower? Try this, you'll change your mind!" Votes: 0 Rating: 0 You: Rate this recipe! Cook Time 15 minutes...
Print Recipe Baked Miniature Pumpkins "Individual baked pumpkins. Make one for every guest, festive and tasty." Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...