Print Recipe Crisp prawns and red onion-turmeric khichdi Vineet Bhatia's crisp chilli prawns recipe features the battered prawns placed on a bed of creamy rice. This...
Print Recipe Bread Upma Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes...
Print Recipe LOBSTER BIRYANI MASALA FRESH COCONUT CHUTNEY, SPICED SHEEP’S YOGURT SINCE THE BEGINNING of time, globe-trotter chefs have been inspired by travel around the world...
Print Recipe Dashmi Roti When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian...
Print Recipe BOILED BEEF AND DUMPLINGS Boiled beef also goes remarkably well with Aïoli or Green Sauce, but if using these, do not include the dumplings...
Chia seeds are among the best foods on planet Earth. They are loaded with vital nutrients and they are the best source of natural anti-oxidants. They...
Print Recipe CARBONNADES À LA FLAMANDE [Beef and Onions Braised in Beer] Beer is typical for the Belgian braise, and gives a quite different character to...
Print Recipe Caneton à l’Orange [Roast Duck with Orange Sauce] One of the most well known of all the duck dishes, caneton à l’orange, is roast...
Nothing shouts comfort food like Pulav. We bet you’ve cooked this a number of times because it’s easy to cook and warm and comforting. This is...
Print Recipe Roasted Butternut Squash with Onions, Spinach, and Craisins "A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor...
Print Recipe Cascading Fruit Centerpiece Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 180 minutes Servings MetricUS Imperial Ingredients PINEAPPLE GINGER DIP 2 ounces...
Fried rice is a famous dish in India, China, Indonesia and a few other parts of the world. This is one dish in which we use...
Print Recipe Banana Sesame Pancakes This pancake is sure to mesmerize you with the deep aroma and flavour of bananas, enhanced by the soothing flavour of...
Print Recipe Braised Flounder (Karei No Nitsuke) Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 10 minutes Servings MetricUS Imperial...
Print Recipe Capsicum Rings A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly...
Print Recipe SLOW-BRAISED STUFFED LAMB BREAST Breast of lamb is a fatty cut that needs slow cooking, but it can be just as rewarding as the...
In addition to making your face feel renewed, a good facial scrub can prevent breakouts and exfoliate dry skin. Next time you’re ready for a facial,...
Print Recipe SLOW-ROASTED PORK BELLY WITH FENNEL Pork is a very sweet meat, so it’s nice to add the vibrant anise flavor of fennel. You’ve got...
Print Recipe MOULES À LA MARINIÈRE [Fresh Mussels Steamed Open in Wine and Flavorings] Here is the simplest version of this most typical of French methods...
Print Recipe Corn and Mushroom Tostada Tostada is a Spanish word which means 'toasted'. A crisp fried corn tortilla topped with a medley of mushrooms, herbs,...