Print Recipe SAUCE VINAIGRETTE [French Dressing] For: salads and simple marinades The basic French dressing of France is a mixture of good wine vinegar, good oil,...
Print Recipe Coquelets sur Canapés [Roast Squab Chickens with Chicken Liver Canapés and Mushrooms] Also for: squab pigeons, game hens, partridge, quail, dove This is one...
Print Recipe GRILLED PINEAPPLE WITH SPICED CARAMEL Desserts for one or two have to be really easy or else you won’t bother. This grilled pineapple strikes...
Print Recipe Diabetic Puranpoli Recipe Can you imagine festivals or weddings without Puranpoli? This classic sweet is a favourite across the country, called by different names...
Print Recipe Hummingbird Cupcakes Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 45 minutes Passive Time 80 minutes Servings MetricUS...
The Best of Street Food in Delhi ...
Print Recipe Chatpata Paneer Snack This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet...
Print Recipe PAN BAGNAT This Provençal classic – essentially a salade Niçoise in a sandwich – is the French equivalent of our Cornish pasty, supposedly a...
Print Recipe Curried Chicken Salad Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 5 minutes Cook Time 55 minutes Servings MetricUS Imperial Ingredients 3...
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffee plant. It is usually served hot, although...
Print Recipe Crock Pot Baked Spiced Red Cabbage With Apples or Pears A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this...
You can’t go wrong with batons of deep-fried potatoes. Or can you? That depends. Is it cold and bendy? Is it julienned into thin shoestring fries or...
Print Recipe MARINATED OLIVES For a quick and extremely easy antipasto, whip up this very simple recipe. You can use any single olive variety or combination...
The salty, sugary goodness known as salted caramel is one of those fine, amazing flavours that comfort and excite you at the same time. A rich...
Print Recipe SALSA ALL’AMATRICIANA This is Rome’s most famous pasta sauce, but the recipe actually originated in a town outside of Rome called Amatrice. This sauce...
Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source...
Print Recipe Slow Cooker Stuffing "This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a...
Dogs are the best! I think most of you would agree with what I just said. We love to play with them, cuddle with them and...
Print Recipe Hot Fudge Sundae Crepes A hot-n-cold dessert of crêpes rolled and filled with vanilla ice-cream and topped with hot chocolate sauce and chopped nuts,...
Print Recipe Old Fashioned Giblet Stuffing "If you like an old fashioned stuffing, then this one's for you." Votes: 0 Rating: 0 You: Rate this recipe!...