Sizzler is an Indian version of steak with salad served sizzling on a hot stone dish. A ‘sizzler” is a specific oval serving platter invented for...
Print Recipe Fenugreek Mushroom Brown Rice Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To counter the...
Print Recipe SOUPE DE POISSON [Strained Fish Soup] Soupe de poisson has the same taste as bouillabaisse, but the soup is strained and pasta is cooked...
Print Recipe Amrit Modak Pistachio-stuffed modaks add colour to the festivities Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 10...
Print Recipe PINEAPPLE CARPACCIO WITH POMEGRANATE AND VANILLA SALT This is a light, healthy pudding to intrigue your guests with. It may sound strange but the...
Are you looking for an Italian restaurant that enables diners to enjoy the true Italian tastes and feeling outside Italy? You can certainly find plenty of...
Who loves beer? We do! This brewed delight holds a very special place in our hearts and we’re certain it does in yours, too. People all...
Print Recipe Baked Chaklis This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains...
Print Recipe Tandoori chicken with lentil salad perfectly spiced tandoori chicken. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 60...
Print Recipe Mussels with dry coconut This coastal dish from the South-western state of Maharashtra is quick and easy to make. Votes: 0 Rating: 0 You:...
Print Recipe Stir Fried Cabbage with Schezuan Peppers Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is...
Print Recipe Russian Tea Cakes I "This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be...
Print Recipe Dahiwali Moong Dal Khichdi No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one...
Print Recipe Baked Masala Baati Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of...
Print Recipe CEDAR-WRAPPED KAMPACHI ROMANO BEANS, SAUCE DIABLE FOR THIS DISH, I imagined good old Kentucky bourbon aging in cedar barrels, taking their flavor from the...
Print Recipe Indian scrambled eggs If you are a die-hard spice fan, try adding a pinch of garam masala. Votes: 0 Rating: 0 You: Rate this...
In a country like India where every region cooks up an elaborate menu, the best way to explore any regional cuisine would be to settle for...
Print Recipe BRAISED LEEKS WITH HAZELNUTS This side dish is all about texture, with the sweet, soft leeks enhanced by the crunch of the toasted hazelnuts....
Do you love cookies? Do cookies make you happy? These simple sweet treats are perfect for any occasion. It’s always a delight to make cookies because,...
Print Recipe BEURRE BLANC-BEURRE NANTAIS [White Butter Sauce] For: boiled fish originally, but now for all kinds of fish and shellfish, and vegetables such as asparagus,...