[recipe]
The monsoon showers bring with them a blanket of pleasantness and a bounty of reasons to kick back and chill. Apart from the odd hours that...
The rainy season is here to rid us of all our hot and humid woes. With the season pouring down on us, it’s time we took...
It’s the season of mangoes, and whether ripe or raw we love the King of Fruits in every form. One recipe that is an ode to...
As the name explains, the adrak ki chutney, a.k.a. aadu ni chutney is a traditional South Indian ginger dip that is consumed widely in Kathiyawad and...
A region in the Northwest Indian state of Gujarat, Bardoli offers fiery cuisine that inches more towards the spicier side. One fine specimen of the food...
Yet another popular Gujarati snack, muthia gets its name from the way that it is shaped, that is, using fists (fist translates to mutthi in Hindi)....
There is no denying the fact that chhaas, a.k.a buttermilk, is one of the yummiest Indian elixirs that can drive away summer woes and left you...
What if we told you that you could eat the classic Gujarati shrikhand and drink it too? No, we’re not kidding! The flavorsome sweet preparation exists...
Handva, or Handvo as it is more lovingly called, is one of the many Gujarati snacks that can get you hooked on to traditional Gujarati farsan....
No, this is not the recipe for making a person. Komal is, in fact, an extremely popular Gujarati beverage made with a combination of yogurt and...
When it comes to Gujarati cooking, there is absolutely no dearth of dairy, sugar, and jaggery. From dahi-infused snacks like the desi roll-up, a.k.a. khandvi to...
Khandvi or dahivadi is the Gujarati equivalent of a roll up. The savory snack is mildly spiced and tempered with mustard seeds, coriander, and coconut. The end result...
Print Recipe Raw Mango Salad Recipe Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique...
Print Recipe Trevti Dal Recipe Trevti Dal Recipe with step by step photos – home style gujarati dal made with a combination of three dals or...
Print Recipe Kand Pakora Recipe kand pakora recipe - crisp fritters made from purple yam. also known as kand na bhajiya or ratalu puri. yum snack...
Chivda or poha chivda is a Maharashtrian savory snack. It consists of fried or roasted puffed rice mildly spiced and flavored with curry leaves and coconut....
Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry...
Print Recipe Cabbage Batata Nu Shaak Cabbage batate nu shaak, it is dry vegetable recipe. Potato is being liked by all and goes very well with...
Print Recipe Anjeer Basundi Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to...