Anyone and everyone who is acquainted with snacking on North Indian street foods and desi Chinese will know well enough...
When it comes to Gujarati cooking, there is absolutely no dearth of dairy, sugar, and jaggery. From dahi-infused snacks like the desi roll-up, a.k.a. khandvi to...
It’s the season of mangoes, and whether ripe or raw we love the King of Fruits in every form. One recipe that is an ode to...
A few centuries after Bajirao’s Mastani graced the Shaniwar Wada in Pune, the city is now sipping on the royalty’s namesake – Mango Mastani. Mastani (the...
Sip on a glass of refreshing Aam Panna and you’ll be rejuvenated from the heat in no time! Print Recipe Aam Panna Recipe In Hindi Refreshing...
A region in the Northwest Indian state of Gujarat, Bardoli offers fiery cuisine that inches more towards the spicier side. One fine specimen of the food...
Pickles are an excellent and delicious way of stepping up the taste ante of any Indian food item. Loaded with fiery spicy and zesty flavours, the...
The monsoon showers bring with them a blanket of pleasantness and a bounty of reasons to kick back and chill. Apart from the odd hours that...
Spice up your palate with these delicious puris full of flavour that blast up your taste buds with spice. Follow this easy recipe in Hindi and...
Jungli mutton or jungli laal maas is a hardcore (read, spicy as burning hell) Indian mutton (lamb or goat) preparation that features juicy chunks of mutton...
A well-made sandwich doesn’t go a long way. Why? Well because we tend to gobble it up the moment it exits the kitchen! Isn’t it wonderful to bite...
No, this is not the recipe for making a person. Komal is, in fact, an extremely popular Gujarati beverage made with a combination of yogurt and...
Khumb Matar also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation...
Say what you want to and judge us all you want, but a teeny tiny portion of our heart does beat for some piping hot Hawaiian...
In addition to all the holiday food – and pie – the winter months also bring in tow a number of yummy seasonal fruits and vegetables....
Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves...
Fish cutlets unlike other cutlets aren’t breaded or batter fried. These are, in fact, a sautéed mix of fish fillet and fresh veggies shaped into round cutlets and...
In how many ways have you tried to cook or prepare your pasta? As a pasta salad, as a pie (read, spaghetti pie), slow cooked in your choice...
We’ve seen, heard, eaten, and even learned how to make soya chaap, and trust us when we say this, they are delicious! But of course, opinions...
You do not need a reason or season to binge on a plate of steaming hot chicken momos. That said, it is unreasonable to shell out...