It’s the season to indulge in the golden pulp King of Fruits, a.k.a. mango, and it is also the season to load up on all that...
Home-baked sponge cakes are always a few steps ahead of store or bakery bought. If not yummier, they are definitely special. And what makes these homemade...
A vegetarian favorite, the chili paneer dry is an integral part of every Indian Chinese meal. The dish is also had in a gravy-ed version, but...
Besan is the finely powdered version of chickpea or gram and is also therefore famous as chickpea flour or gram flour. It is an ingredient consumed...
Ain’t no Holi party without a big platter of juicy malpuas, right? And there isn’t a malpua richer than a shahi malpua that comes laden with...
To describe in mere words the palatability and lusciousness of the Chettinad gravy – or for that matter, any India gravy – would be an injustice...
Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of...
The dahi bhalla will remind you of various other North Indian street foods like the papdi chaat, aloo tikki or even the household favorite dahi vada....
There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular...
Gelatinous food is as awesome as it is exciting. And the best part? You can flavor it with anything that you want! Right from sugary to...
What do you do when your rice-loving palate wants to eat fancy but your body says “cook simple”? You resort to whipping up some delicious pulao,...
Amti Dal is a Marathi dish that uses arhar or tur dal as its main ingredient and draws flavor from goda masala, jaggery, and coconut. The...
Korma is a traditional South Asian dish that is essentially a mildly spiced rich and delicious gravy seasoned with flavorsome spices, yogurt, and a sinful amount...
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or...
Sandwiches are awesome. And you know what’s better than sandwiches? Ice cream. And what’s even better than the two? The two of them put together in...
Indian cuisine is rich in every course, – from starters to desserts. Desi food too has it’s own rendition of the ice cream and we like to...
A popular dip from the Mediterranean, hummus is the life and soul of every Mezze platter or pita platter. The Egyptian native is made from cooked mashed chickpeas...
Here’s another all-time gem out of the old Gujarati recipe book. True to the basic definition of an India ‘kadhi’ (with the exception of Sindhi kadhi),...
Butter masala or makhni is a popular North Indian curry that consists of generous amounts of cream, tomato, onions and a rainbow of spices. The gravy...
Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare...