VIDEO: If you’ve ever had a Marathi relative, friend or cook, you’d know what a poha is. And in all...
Chivda or poha chivda is a Maharashtrian savory snack. It consists of fried or roasted puffed rice mildly spiced and flavored with curry leaves and coconut....
Print Recipe Rice Up! Deep fried rice flatbreads. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 40 minutes Servings MetricUS Imperial Ingredients 1 cup...
Anyone familiar with Indian street food will be well acquainted with the concept of a bhel puri. The tangy dish comprises of crunchy puffed rice tossed...
A hardcore Marathi staple, the Matki Amti is a curry dish with sprouts as the main ingredient. We’ve seen how to make a sprouts korma and...
Moong – a.k.a. whole green gram – sprouts are easily one of the healthiest pulses in your kitchen. The pulses provide you with the best of...
Rice has its way with different cultures and cuisines. The same grain can be had as biryani, risotto, paella and this delicious tendli bhaat that we...
Maharashtrian Style Bharli Bhendi Print Recipe Bharli Bhendi Recipe Bharli Bhendi Recipe with step by step – stuffed okra or bhindi with a spiced coconut-peanut filling....
Kolhapuri Akha Masoor Recipe Print Recipe Akkha Masoor Recipe Akkha Masoor Recipe with step by step photos – spiced whole red lentils or masoor dal dish...
Alu Chi Patal Bhaji Recipe Print Recipe Colocasia Leaves Gravy Recipe colocasia leaves gravy recipe with step by step – Tangy and sweet bhaji made with...
Maharashtrian Til Ladoo Recipe Print Recipe Til Ladoo Recipe Votes: 4 Rating: 3.75 You: Rate this recipe! Prep Time 12 minutes Cook Time 8 minutes Servings...
Print Recipe Batata Tomato Rassa Bhaji Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata...
Print Recipe Bhaat me in Masala A delicious Maharashtrian rice and vegetable recipe Votes: 2 Rating: 4.5 You: Rate this recipe! Course Dinner Cuisine Maharastra Prep...
We’ve learnt and tasted a fair amount of sabudana a.k.a. sago preparations for the ingredient to prove its versatility. And just when we though we’d exhausted...