How do you like your eggs? Some people like them, poached, scrambled, boiled or sunny side up (I don’t understand...
How would you like your eggs? In an effort to make things simpler, way simpler, supermarkets will now sell eggs that are boiled and ready to...
Boil, scramble, toss, cream, bake them- you may be a yolk only or white only person, but most of us here are egg-people. I’m not saying...
There are few foods as perfect as the egg for a delicious breakfast or brunch, and one of the best ways to enjoy them is in...
VIDEO: Egg bhurji is loved by all egg-lovers. Here is a dish coupling egg and maggi, Egg maggi bhurji. This easy and tasty dish is loved...
Very few glutinous pleasures match up to that of snacking on crispy bite-sized chunks of deep-fried cheese, a.k.a. cheese balls or cheese nuggets. The crunchy outside...
Another absolutely mind-blowing preparation from the land of salsa and Monterey Jack, migas is a quick and easy egg-based snack that gives the good ol’ omelet...
Traditionally, ‘cutlet’ means a thin slice of meat taken from the ribs or leg of veal, mutton or pork. A breaded cutlet, on the other hand,...
In Delhi, we’re big on food. In fact, if it’s edible, we’re big on it. Parathas, tikkas, kebabs, Maggi, chowmein, momos, you give it to us...
Eggs are a versatile food item. There is so much that one can do with eggs. Right from simple things like poaching and frying them to...
The preparation of classic corn muffin or cornbread muffin is like a regular muffin but with an added cornmeal. The baked treat originated in the Americas...
Egg recipes can be great at any time of the day,This is a quick and yummy egg recipe which is loved by all .Try this egg recipe for...
Print Recipe Steamed Egg Custard (Chawan Mushi) Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Servings MetricUS Imperial Ingredients 250 g chicken...
Print Recipe SOUFFLÉ AUX BLANCS D’OEUFS [Cheese Soufflé with Egg Whites Only] The following light soufflé with its strong cheese flavor is one way of using...
Print Recipe Pipérade [Open-faced Omelette Garnished with Onions, Peppers, Tomatoes, and Ham] This is a Basque specialty, and quick to make if the pipérade mixture has...
Print Recipe Tomato-filled Omelettes Gratinéed With Cream and Cheese Here is a delicious supper or luncheon dish that can be prepared ahead and gratinéed just before...
Print Recipe L’OMELETTE ROULÉE [Rolled Omelette] This omelette should be made in a French omelette pan and a high gas flame is usually more successful than...
Print Recipe L’OMELETTE BROUILLÉE [Scrambled Omelette] This is best in a French omelette pan, but a skillet can be used. Votes: 0 Rating: 0 You: Rate...
Print Recipe SCRAMBLED EGGS [Oeufs Brouillés] Scrambled eggs in French are creamy soft curds that just hold their shape from fork to mouth. Their preparation is...
Print Recipe EGGS BAKED IN RAMEKINS [Oeufs en Cocotte] These are individual servings of 1 or 2 eggs baked in porcelain, pyrex, or earthenware ramekins. The...