One Pot meals have been one of the latest trends to arrive in the Food World. These are perfect go-to recipes for bachelors, college students and...
Perfect one-pot dish for the busy-bees! Try this saucy, cheesy, soupy lasagna goodness minus the fuss of cleaning up the mess! Add the Italian Sausage for...
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend more than 30 minutes in the...
Too Lazy to cook? Try this mouthwatering one pot Coconut Rice dish! Weekdays can get a little hectic for everyone and to take out time to...
Lasagna is to oven what bread is to butter but what if we gave you the recipe to skip the oven and make this lasagna on...
One-Pot meals are like your favourite pair of flannel PJs – snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess...
If you like mutton and have a palate that appreciates Indian style of cooking and Indian spices well then one of the best dishes that you...
vegetable biryani is one of the most popular, aromatic and delicious recipe loved by everyone. Making a vegetable biryani can be as simple as making it...
How do you roll up an entire meal into one heart preparation enriched with vegetables, seasonings, meats, and the works? Simple, you throw in all the...
Pork chops are the ultimate meat-lover delight. The meat is exceptionally delicious and just the right amount of rare, basically there is no way you can...
Casseroles are an excellent way to cook up a sumptuous meal for a bigger group and that too in relatively lesser time. They are perfect for...
Moong dal or split green gram is often linked with healthy eating. And with good reason. Be it raw as a green salad or cooked as...
Print Recipe Paneer Intended! A semi-dry paneer and capsicum preparation. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 20 minutes...
Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such...
There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular...
‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of...
‘Jalfrezi’ is a rich curry with Indian origins, which involves stir frying chopped veggies in oil and spices until thick. The dish traces its origin back...
Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shell fish, or even vegetables, the Chinese know how to sauce up...
Every animal (cow, pig, hen) has a distinct taste, obviously. But it is interesting to know that within each animal too, the cut, the style of...