What do you when you’ve had enough of licking, dunking and eating your Oreos? You play with them! Well not literally. There are desserts and then there...
Print Recipe VENISON AND DAIKON RADISH MOSAIC CHARCUTERIE, AN essential part of the Lyon cuisine, has always been one of my passions. Since 2007, third-generation Parisian...
This rum cocktail is just perfect when you’re having your rum loving gang over. Courtesy of the Food Network, you’re going to want to try this...
Print Recipe Butter- cup Ingredients may seem a little complex, but I've offered substitutes wherever possible. But trust me, there's nothing like making this butter at...
Print Recipe Yogurt Smoothie Recipe A blend of yogurt, peach, orange juice mixed with a blend of pomegranate kernels, blueberries compote. Votes: 0 Rating: 0 You:...
Frank Underwood’s character develops to be a ruthless one and at the top of his game. He chows down meat like he chows down the person...
Print Recipe Dates Jaljeera Recipe The extremely rejuvenating drink jaljeera in a different avatar with dates. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
A variation of the fishcake, crab cakes are an immensely popular dish made of crab meat (duh-uh!) mixed with other ingredients like mayonnaise, eggs, breadcrumbs, et...
Prawn pad thai is a quick,simple and delicious recipe for a mid-week meal or weekend treat.This incredible pad Thai is bursting with authentic flavours!
Well, we should really change it to Mother of Drogon (spoiler alert). Courtesy of A Heaping Spoonful, this Mother of Dragons cocktails uses Rosé champagne to...
Print Recipe Bread Halwa The mouthwatering bread halwa is a simple and quick sweet dish prepared from soaked bread pieces. Votes: 42 Rating: 4.29 You: Rate...
Print Recipe Rosemary-Roasted Sunchokes and Tomatoes "Oven roasting softens sunchokes (Jerusalem artichokes) and adds a caramelized flavour that is enhanced by the rosemary, green onions and...
Named after the great Scottish poet Robert Burns, this Bobby Burns recipe is the perfect scotch cocktail to rustle up! Courtesy of LA Weekly, sip this...
Print Recipe PICKLED SHALLOTS A version of the pickled onion which makes lively company for meats hot or cold, and cheese. Use small round shallots, peeled...
We’re feeling Indian this time round and food is clearly the way to go. What’s that we hear? You haven’t tried Indian because it’s too spicy?...
Print Recipe LEMON AND POPPY SEED MADELEINES I fell in love with these delicate sponge cakes when I worked in France and would often treat myself...
Potatoes are the best ingredient to add to any dish to enhance the flavours of it. Potatoes goes well with pretty much any dish you can...
Max and Caroline are broke and after being persuaded by the latter, Max starts selling her homemade cupcakes. But soon, cronuts begin trending in yet another...
It’s that time of the year again when you have to avoid non-vegetarian food and food cooked with onions and garlic. The diet might seem a...