Print Recipe KEDGEREE My very basic kedgeree, ideal for eating morning, noon or night. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe Salmon says, "Mousse" Your crackers will get off the table and do a little dance. One of those appetizers you can't get enough of!...
Scampi is a particular kind of meat that is usually extracted from shellfish, or crustaceans, especially the Norway lobster. Another popular crustacean that is used for...
Print Recipe TERIYAKI SALMON SOBA NOODLE SALAD Given how much salmon we eat at home, I’m always trying out new ways of serving it, and this...
Print Recipe PAN-GRILLED SEAFOOD WITH SWEET PEPPER SAUCE I’m always happy eating grilled seafood with a garlicky mayonnaise, but sometimes it’s good to change it up....
Print Recipe SCAMPI ON COUSCOUS It may seem strange to have a dish using couscous (made of semolina flour) in an Italian cookbook, but couscous is...
Print Recipe Citrus Broiled Alaska Salmon "This is a delicious salmon dish for a holiday dinner." Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Cooking a flawless meal is not just about getting the technique right, but it has also got a lot to do with the ingredients used. And...
Thai cuisine boasts of a burst of refreshing, strong, yet some supremely pleasing flavours. Enriched with a hoard of delicious seasonings like kafir lime, lemon grass,...
Print Recipe SKATE, CAPERS AND BREAD If your skate wings are small serve one each, half each if largish, and cut into four if large. The...
Print Recipe SALT COD, POTATO AND TOMATO Yum. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 pounds ¾tomatoes vine or plum...
Print Recipe GRILLED MACKEREL This recipe has quite particular requirements but please feel free to adapt them to suit your own situation. Votes: 0 Rating: 0...
Get ready to eat crab like never before with a delicious crab pie. This pie recipe is everything a legendary pie should be. And some more....
Print Recipe RED SNAPPER “EN CROÛTE DE SEL” HARISSA, PISTACHIO BUTTER RESTAURANT TRENDS come and go, and so do service styles. I take pleasure in going...
Print Recipe Baked Fish with Vegetables Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients...
Print Recipe GRILLED SEAFOOD SALAD This is a beautiful dish, which I discovered on vacation with my family in Capri. Every year, we visit the same...
Shrimp scampi in white wine is an incredibly simple, yet elegant dish. An extremely easy dish, made with garlic, white wine and butter sauce that goes...
Who said popcorns can only be popped from golden corns? Well, no one actually. Which is precisely why the concept of “popcorn” has been adopted in...
Print Recipe Sea Bass with Spicy Tomato Sauce, Picadillo-Style "Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply...
Print Recipe SALT-CRUST SEA BREAM Cooking fish inside a salt crust is very traditional. The salt insulates the fish from the extremes of heat, ensuring it...