Print Recipe The Ricing Star A flavorsome spice mix to have with rice. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook...
Print Recipe Call Me Korma A rich curry made with nine ingredients. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 40 minutes Cook Time...
Print Recipe Asparagus and Cashews Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 2...
Print Recipe Minestrone Soup Recipe A soup for the senses. Full of flavor and pasta, it's a meal all on its own. Votes: 2 Rating: 4.5...
Zarda is a sweet dish made of rice boiled with orange zest, milk, sugar, saffron and dry nuts and fruits. This sweet rice is mostly famous...
‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of...
A less fancy version of the biryani is the pulao. And although certain people may argue otherwise, both are completely different dishes. The pulao is also...
Print Recipe Parmesan Brussels Sprouts Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients 1...
Print Recipe Hum along Delicious, creamy hummus that just melts in the mouth. Serve with Pita bread. Votes: 0 Rating: 0 You: Rate this recipe! Servings...
Print Recipe What the Pak! A rich India sweet laden with ghee and sugar. Votes: 1 Rating: 5 You: Rate this recipe! Prep Time 15 minutes...
Print Recipe Green Beans with Cherry Tomatoes "These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most...
Complete with carbs, proteins, fats, various spices, and nutrients, the regal Indian rice preparation, biryani, is a wholesome meal in itself. But still, most of us...
Print Recipe Some Parmesan for the Chick, please Garlicky, parmesan drizzled on chickpeas to give them that roasted cheese flavour. Absolutely addictive. Votes: 0 Rating: 0...
Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious...
Print Recipe Varan Bhaat A spicy lentil stew. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Maharastra Prep Time 20 minutes Cook...
Pyazi Kebab is the vegetarians’ way of winning at the kebab game. The preparation is a delicious mix of mint, onion and lemongrass cooked to perfection...
Print Recipe The Cauliflower-Broccoli Party A quick white sauce pasta that's an instant hit with everyone. Even the kids won;t pick out the broccoli. Votes: 0...
Print Recipe Spice never ends Easy sauce that will stay good in your fridge for about a week and be the perfect companion to fried whatnots'...
Khandvi or dahivadi is the Gujarati equivalent of a roll up. The savory snack is mildly spiced and tempered with mustard seeds, coriander and coconut. The...
Print Recipe Pie meets Oatmeal Like Pumpkin Pie decided to visit for breakfast! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 6...