Print Recipe Amish Cinnamon Bread (Friendship Bread) "First, you must obtain about 1 cup (236ml) of fresh "starter" from a friend. (Thus the name Friendship Bread.)...
Print Recipe Roggenbrot (Rye Bread) Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 180 minutes Cook Time 35 minutes Servings MetricUS Imperial Ingredients 2...
Print Recipe EASY CHICKEN PASTILLA Chicken instead of beef, filo pastry instead of puff, but the concept is the same as for the empanada. In Morocco,...
Print Recipe Prawns with Pineapple Recipe Prawns cooked with pineapple and capsicums and served in a pineapple boat. Votes: 0 Rating: 0 You: Rate this recipe!...
Print Recipe cranberry bread I love sweet-tasting breads. They’re a nice alternative to dessert. They’re also a great addition to a salad or a substitution for...
Print Recipe Ghevar A filigreed Rajasthani delicacy made with the help of a mould. Votes: 1 Rating: 3 You: Rate this recipe! Prep Time 10 minutes...
Print Recipe GREEN BEANS, SHALLOTS, GARLIC AND ANCHOVIES Perfect for lamb chops. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 whole...
Print Recipe Big Soft Ginger Cookies Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 10 minutes Passive Time 25 minutes...
Print Recipe HAIRY TATTIES A splendid dish. If you can’t find salt ling, use salt cod, which is a fine substitute. Votes: 0 Rating: 0 You:...
Print Recipe Anardane Te Phudine ki Chutney A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to...
Print Recipe Spinach Salad with Sweet Roasted Pecans and Gorgonzola with Sherry Shallot Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 7 minutes...
Print Recipe Crunchy Walnut Squares A tempting golden colour and the inviting aroma of caramelised sugar ensure that a kid will pick the Crunchy Walnut Squares....
There’s nothing like hot, buttery parathas to go with your curry. Parantha or paratha is flat Indian bread that is usually stuffed with delicious fillings. It...
Print Recipe PASTA PRIMAVERA Primavera is Italian for “spring,” and that’s what this dish tastes like. It was created at Le Cirque, New York’s famed restaurant,...
Print Recipe Grandma's Corn Pudding Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 60 minutes Servings MetricUS Imperial Ingredients 5...
Print Recipe Carrot Pickle It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash...
Print Recipe Chocolate-mandarin kheer This chocolate and mandarin kheer recipe from Vineet Bhatia is a twist on an Indian rice pudding. The big difference is that...
Print Recipe Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 65...
Print Recipe Bikaneri Bhujia Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong,...
Print Recipe STOVETOP GRILLED CORN WITH CHIPOTLE CHILE BUTTER We’re switching continents here and going to Mexico, where you’ll find street vendors selling grilled corn on...