Food Blogs
Grandma’s Corn Pudding Recipe
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| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 5 eggs
- 1/3 cup butter melted
- 1/4 cup white sugar
- 1/2 cup Milk
- 4 tablespoons cornstarch
- 1 can whole kernel corn 15.25 ounce
- 2 cans cream-style corn 14.75 ounce
Ingredients
|
Rate this recipe!
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Instructions
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
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