Print Recipe Undhiyu A little something from Gujarat, packed with stuffed veggies. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 45 minutes Cook Time...
A glass of piyush will refresh you and wash all your worries away!
Khandvi or dahivadi is the Gujarati equivalent of a roll up. The savory snack is mildly spiced and tempered with mustard seeds, coriander, and coconut. The end result...
As the name explains, the adrak ki chutney, a.k.a. aadu ni chutney is a traditional South Indian ginger dip that is consumed widely in Kathiyawad and...