Winter is coming. Time for hot chocolate, bajjis and other comfor food. For those of you who are willing to step out of the box, and...
Print Recipe RASPBERRY AND YUZU VERRINE; SWIRLED SORBET OUR OWN glorified sundae at Restaurant Daniel is a dessert in a “verrine,” a thin glass jar or...
Print Recipe Custard is in Town! Such a smile will spread across your face when you smell this baby baking in the oven. And an even...
Italy has 20 regions and what is surprising is that each region, as well as each town, has its own typical dishes and specialties made with...
Print Recipe Country Quiche Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 40 minutes Servings MetricUS Imperial Ingredients 1 pound...
Print Recipe French Beans with Garlic Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible...
Print Recipe Bitter Chocolate Souffle "It has been said that this dessert is like the heart of a man: hard on the outside and meltingly soft...
Very often, the reason lots of people don’t make dessert at home is that they’re afraid there’s too many ingredients and the measurements are going to...
Print Recipe Banana Oatmeal Cookie "It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or...
Print Recipe Love at its best Lovely cinnamon rolls that are simply from the heart! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial...
There comes a day when you feel like baking a comfort snack at home with minimal ingredients stored in your cupboard. Main course and starters are...
Print Recipe Banana Crunch Muffins Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 25 minutes Servings MetricUS Imperial Ingredients 3...
Print Recipe Joy to the World Crunchy almond and soft coconut-y goodness inside. I wouldn't mind some as I write this recipe too. I really wouldn't...
Print Recipe Crostata with Raspberry Jam Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 40 minutes Passive Time 70 minutes...
Print Recipe SOUFFLÉ AU FROMAGE [Cheese Soufflé] This recipe is intended as a detailed guide to those that follow. All main-course soufflés follow this general pattern:...
Print Recipe Oven-Roasted Sweet Potatoes Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Servings MetricUS Imperial Ingredients 7 cups Sweet potatoes scrubbed,...
Print Recipe Fudge in Five The easiest, fudge-ist fudge you'll ever meet. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 12...
Sometimes you set out to make yourself one cup of coffee and end up with enough for four people, but you don’t really have four people...
Do you love Nutella? What are we asking; of course you do! You could buy a jar and head home to loose yourself to spoonfuls of...
I love ice cream. To the point where I have been trying to find ways to make my own ice cream. It’s difficult, because it involves...