Print Recipe BAKED CELERIAC AND EGGS A wintery lunch that is not dark brown and meaty. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
Eggs play an important role in providing nutrition to your body. Having eggs as part of a breakfast meal in the morning helps you cut down...
Print Recipe SCOTCH EGGS Scotch eggs are the ultimate all-in-one snack, delicious on their own or served with a spoonful of chutney. The black pudding and...
Print Recipe L’OMELETTE BROUILLÉE [Scrambled Omelette] This is best in a French omelette pan, but a skillet can be used. Votes: 0 Rating: 0 You: Rate...
Print Recipe SPICED EGG AND SPINACH BREAKFAST WRAP You’ll find breakfast wraps like these sold by street vendors all over India and they make a really...
Print Recipe SOUFFLÉ AUX BLANCS D’OEUFS [Cheese Soufflé with Egg Whites Only] The following light soufflé with its strong cheese flavor is one way of using...
Print Recipe SHIRRED EGGS [Oeufs sur le Plat — Oeufs Miroir] A shirred egg is one that is broken into a small, flat, buttered dish and...
Print Recipe Feeling Cinnamon-y Your friends will be out to steal this recipe! It's that good. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
Traditionally, ‘cutlet’ means a thin slice of meat taken from the ribs or leg of veal, mutton or pork. A breaded cutlet, on the other hand,...
Eggs are a versatile food item. There is so much that one can do with eggs. Right from simple things like poaching and frying them to...