Print Recipe Chef John's Chocolate Lava Cake "Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular...
Print Recipe The Duchess won't settle for anything else Crisp on the outside and moist and dreamy on the inside. Make ahead and store in the...
Veg Tawa Pulao Recipe Print Recipe Quick & Tasty! Tawa pulao is a popular Mumbai street food. It is called tawa pulao as it is prepared...
If you’re looking an easy cocktail to whip up for your gang when they visit, then why not try this Sparkling Grapefruit cocktail, courtesy of HGTV?...
Tucked away in a cosy corner of Residency Road right below the famous Nagarjuna is a new dessert joint called Art of Delight. An easy-to-miss place...
This Mushroom pickle made with milky mushrooms.the taste was amazing and it's really a must try tasty and healthy recipe.
Print Recipe Vegetable Hong Kong Style with Steamed Rice Tasty and spicy, vegetable and steamed rice make an excellent combination. Votes: 1 Rating: 5 You: Rate...
Print Recipe Cheesecake Brownies "Doubling this recipe bakes perfectly in a regular hotel pan (200 size)." Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
Print Recipe Coffee Marinated Mutton Chops With Balsamic Reduction Juicy mutton chops with a twist from Depot 29 in New Delhi. The meat is marinated in...
Javvarisi Payasam Recipe is a delicious dessert made with sabudana,milk,sugar& gurnished with nuts. It is also Known as Sabudana kheer or Sago Milk Pudding.
Everyone who’s ever tasted the buttery, delicious Mumbai sandwich can never forget it. To recreate the magic at home, here’s a delicious recipe that comes quite...
Pickles are the culinary worlds way of saying, “add some spice to that plate”! And rightly so! What’s a meal without some tangy, zest, and absolutely...
Print Recipe TIMBALES DE FOIES DE VOLAILLE [Unmolded Chicken Liver Custards] These delicate little entrées (also called mousses, pains, and soufflés) are usually baked in individual...
Print Recipe SUPRÊMES DE VOLAILLE À BLANC [Breast of Chicken with Cream] Serve these with buttered asparagus tips, green peas, artichoke hearts, or creamed spinach, a...
Print Recipe SPOT PRAWN CROUSTILLANT HEARTS OF PALM TANDOORI, KUMQUAT IN THE 1970S, Chef Louis Outhier, my friend Jean-Georges Vongerichten’s mentor, whose main restaurant was L’Oasis...
This ramen salad combines a variety of ingredients to create a healthy, colourful salad with a delicious dressing. It would be the perfect starter to a...
There’s a reason that the phrase “awesome sauce” got coined. It’s because a good sauce can transform a mediocre meal to a culinary delight. They can...
Print Recipe CONFIT PIG’S CHEEK AND DANDELION A dish that could be accused of being a salad, but I see it more as lunch. Ask your...
1.CHOCOLATE SAMOSA BY CHEF AJAY CHOPRA FROM LIVING FOODZ These double chocolate samosa are super easy to make and so delicious! 2.CORN TIKKI WITH KHATTI MEETHI...
Mary Poppins Returns is all set to release in December, and we’re glad Disney has finally decided to make a sequel after more than 50 years!...