Top 7 Chef Ajay Chopra Recipes That We Can’t Stop Making

1.CHOCOLATE SAMOSA BY CHEF AJAY CHOPRA FROM LIVING FOODZ

These double chocolate samosa are super easy to make and so delicious!

2.CORN TIKKI WITH KHATTI MEETHI TAMATAR KI CHUTNEY BY CHEF AJAY CHOPRA FROM LIVING FOODZ

Corn tikki with khatti meethi tamatar ki chutney is a tangy and sweet.

3.MANGO KULFI BY CHEF AJAY CHOPRA FROM LIVING FOODZ

In Northern Flavours, Chopra will explore regional recipes from North India, including Rajasthan, Delhi Punjab, Himachal Pradesh, Jammu & Kashmir.

4.NALLI KI KALIYAN BY CHEF AJAY CHOPRA FROM LIVING FOODZ

Nalli Kareli Nehari is a Mughlai recipe made using nalli kareli, bay leaves, yoghurt, nutmeg powder, saffron and rose water.

5.PITHAUD CAKE WITH MASALA GREEN PEAS AND KADHI BY CHEF AJAY CHOPRA

Pithaud Cake with Masala Green Peas and Kadhi is a tasty vegetarian recipe.

6.SURKH PASLIYAN BY CHEF AJAY CHOPRA FROM LIVING FOODZ

In Northern Flavours, Chopra will explore regional recipes from North India, including Rajasthan, Delhi Punjab, Himachal Pradesh, Jammu & Kashmir.

7.TANDOORI PHALON KI CHAAT BY CHEF AJAY CHOPRA FROM LIVING FOODZ

It is always possible to make nutritious food tasty. A combination of fruit and vegetable, Tandoori Chaat can be served as an evening snack or a starter.