Print Recipe Mutton Rara Recipe Mutton Rara is a very unique mutton recipe as it combines the mutton pieces along with the mutton keema or Gosht...
Print Recipe FONDS DE CUISINE SIMPLE [Simple Meat Stock] This is the general formula for a simple stock made from a miscellaneous collection of bones and...
Kashmiri cuisine presents meat and spice lovers with a pleasant opportunity to dive into some delicious and rich preparations like the rogan josh, mutton yakhni, rista,...
Keema which means minced meat (usually lamb or goat) is a traditional South Asian dish. Although consumes in Southern Asia, the terminology is said to be...
Konkani Chicken is an Indian chicken preparation with a zesty and mildly spiced masala gravy. Konkan cuisine finds its roots along the Western Ghats in the...
Pasta in all its forms is equally as edible – be it alfredo, arabiatta or pesto. And if you’re well acquainted with Indian canteens and cafes,...
Print Recipe The Ricing Star A flavorsome spice mix to have with rice. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook...
‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of...
Jhal muri is a famous crunchy munchy Indian snack which is quick & easy to make at home. It is made with puffed rice, cucumber, carrot,...
Print Recipe Orange-Spiced Carrots (Fat-Free) Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 25 minutes Servings MetricUS Imperial Ingredients 5 cups sliced carrots2 tablespoons...
South Asia has always aced the art of whipping up spicy crunchy snacks. Be it a pakora, namak pare or bataka sev. The trick is to...
Print Recipe Raw-king Chutney A tangy mango chutney with mild spices. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 25 minutes Cook Time 515...
Print Recipe SPICY CHUTNEY Spicing is the light and shade of a good chutney, the element that gives it depth and personality, but don’t go overboard...
Soya chunks are a fun, delicious, and healthy alternative to vegetables and certain meats. And although, there is nothing that can completely substitute the aforementioned, soya...
India is famous for its rich and flavoursome food not only because of the way it’s cooked but also majorly for the spices traditional Indian cooking...
A tikka is the Indian/Pakistani version of a kebab, that is, pieces of meat or vegetable marinated in a spice-induced marinade and then grilled or baked...
A regular during the Ramadan month at iftaar gatherings, the spicy chickpeas can also work as an excellent appetizer before meals. The snack is low on...
Print Recipe Fishy In Here A mildly spiced fish curry. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 180 minutes Cook Time 30 minutes...
Ragda is the key or base for making a number of Indian chaats and street foods like ragda patties, ragda samosa and ragda cutlet among many...