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Bengali Recipes

Jhal Muri Recipe 

11 months ago

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 Jhal Muri
Jhal muri is a famous crunchy munchy Indian snack which is quick & easy to make at home. It is made with puffed rice, cucumber, carrot, tomato, spices and the special ingredient is mustard oil.
jhal-muri-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Snacks
Cuisine Bengal
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
Spice Mix
Course Snacks
Cuisine Bengal
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Ingredients
Spice Mix
jhal-muri-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine all the dry spices together. Set aside.
  2. Heat a 1 teaspoon of oil in a small pan on medium heat, add peanuts and roast stirring continuously till lightly brown. This should take about 2 minutes. Set aside.
  3. Dry roast the muri/puffed rice on medium heat for about 3 minutes.
Notes:
  1. Muri should not change color, they should be white but roasting gives freshness and make them crispy. Set aside.
  2. Just before ready to serve jhaal muri add the peanuts, sev, tomato, potato, cucumber, green chili, cilantro, tamarind paste, mustard oil and spices. Toss them and serve.
  3. You may adjust all the ingredients to your taste. Enjoy!
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