We’re always in the mood for kebabs and that’s what’s inspired this glorious list of places for lip-smacking kebabs in the city! Go ahead and indulge! ...
Print Recipe Stewed Rice This Stewed Rice is very unique in that it does not use any spices or sauces. Yet, it is amazingly flavourful and...
Hi there! Are you a foodie on a mission? Is writing one of your many secret talents? Think you can be the ultimate gourmet adventurer on...
Monkey Bar (CP branch) in February i went to Bangalore for a conference, and luckily i chanced upon monkey bar there…and trust me had the best...
Print Recipe Fish Filets Poached in White Wine with Mushrooms Bercy is the simplest of the white-wine fish sauces. The poaching liquid is thickened with beurre...
Print Recipe PISSALADIÈRE NIÇOISE [Onion Tart with Anchovies and Black Olives] This is not a quiche, properly speaking, because it contains no eggs. In Nice it...
Print Recipe Torrones - a Christmas Time Nougat Candy Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 5 minutes Servings...
Print Recipe Lemon rice This South Indian dish goes well with seafood and vegetables. Curry leaves are used frequently in this part of India. When you...
Print Recipe BEEF FILLET WITH SALSA VERDE The Rolls-Royce cut from the Rolls-Royce of meats: it would be sacrilege to mess around with this much. I...
Print Recipe Lemon Curd Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 3 lemons1...
Print Recipe Crispy Karela Crunchy fried bitter gourds (karela) tossed with jaggery, poppy seeds and cashewnuts. This recipe tastes superb when served immediately after it is...
Print Recipe “miss” mickey’s peanut butter balls One summer our friends Patty and Pam were having a garage sale. Our girls Taylor and August wanted to have...
Print Recipe Viennese Crescent Holiday Cookies "Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts." Votes: 0 Rating: 0 You: Rate...
The sun seems to be getting really crazy this summer and the last place anyone wants to be is in the kitchen. With that being said,...
Print Recipe QUICHE À LA TOMATE, NIÇOISE [Fresh Tomato Quiche with Anchovies and Olives] Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe Sweet and Sour Vegetable If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is...
Print Recipe Crème brûlée "I will share a gold-medal-winning Creme Brulee. When I was guest chef at the Peacock Alley at the Waldorf-Astoria in 1995, I...
Usually served as an appetizer with chutneys and dips, kebabs are made with minced meat and mild spices. Though lamb is the original meat used in...
Print Recipe Angoor ka Sherbat Think of a raja from the olden days and the first picture that comes to your mind is of the lavish...
Print Recipe Chantal's New York Cheesecake "This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like...