Print Recipe pumpkin roll From Thanksgiving through Christmas, I’m in heaven because I get to make all of my signature dishes for my family and friends....
Print Recipe Winter Smoothie I like drinking this for breakfast when I feel a cold coming on. Votes: 0 Rating: 0 You: Rate this recipe! Prep...
OUCH! Treat them cuts the right way. Did you cut your finger in the kitchen trying to cut those veggies extra thin? Or, are you a...
This post will stun you with eight truths about Italian cuisine in the world. After reading this, don’t blame us if you wind up questioning...
Print Recipe Brie Phyllo Cups Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a...
Print Recipe STRIPED BASS IN A CILANTRO-TAPIOCA PISTOU IN SEASON from mid-April to late October, I find the striped bass—equally at ease in rivers and in...
Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price....
International Food Securtity Food Security is one of man’s oldest concerns. The first homo sapien farmers spiced and salted their meat to prevent decay. The ancient...
Print Recipe THAI RICE WITH CURRY PASTE AND GREEN HERBS This is a staple dish throughout Thailand. If time is short, you can use best-quality shop-bought...
Print Recipe Dill Corn Soup Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped carrots, onions and...
Print Recipe Caribbean Crab Souffle Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 35 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 1/2...
Print Recipe EEL, BACON AND PRUNE STEW You can get your eels from the fishmonger in Chinatown in London, or most good fishmongers. I recall reading...
Print Recipe Bhinda Sambhariya Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its...
If it’s May, June, July, it must be raining jackfruits in Kerala. Every household has its own tree or trees, loaded with rich knobbly bundles, some...
Dogs are flexible but cats don’t accept table scraps. They are too sophisticated and delicate for your leftovers. Apart from getting their whiskers drenched in milk,...
Print Recipe GRILLED LOBSTER WITH CHILLI, GARLIC AND PARSLEY BUTTER Lobster is such a luxury, you really don’t want to overcomplicate it. A simple dressing of...
Print Recipe AROMATIC LAMB CHOPS WITH MINTY YOGHURT Spring lamb is one of the season’s greatest gifts to a chef and should always be served very...
Print Recipe Pickled Cucumber Pickled cucumber, a great appetizer that tastes splendid when served chilled. This salad must be made in advance so that the flavors...
Print Recipe Karara aloo chaat (crisp potato salad) Chaat masala is the spice mix that gives that characteristic zing to Indian snacks. Here it’s used to...
Print Recipe PORK STUFFED WITH MANCHEGO AND MEMBRILLO Membrillo is a sweetened quince jelly, which, given that quince is related to the pear and apple, goes...