Print Recipe Crème brûlée "I will share a gold-medal-winning Creme Brulee. When I was guest chef at the Peacock Alley at the Waldorf-Astoria in 1995, I...
Print Recipe ORANGE SOUFFLÉS Soufflés have a reputation for being difficult to pull off, but they really aren’t so long as you fold the egg whites...
Mint leaves hold arguably some of the strongest flavors and have garnished food all over the world for as long as we can remember. This fresh...
Spending the weekend alone? Now, that’s the life! You have all the sweet treats to yourself! But what happens when you want to bake a couple of...
Print Recipe Heaven Sent Apple Pie The Apple Pie that will take other Apple Pies down. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
Print Recipe Chocolate Truffles Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 lb 13 oz Semi-Sweet Chocolate 1.3kg5 Tbsp Milk 75ml1...
Print Recipe Homemade Devils Food Cake This Devil's food cake is "to die for". The chocolate and coffee in it will dance on your taste-buds. So...
Print Recipe Greek Easter Bread Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 40 minutes Cook Time 45 minutes Passive Time 215 minutes Servings...
Print Recipe Money Bags (Chinese) Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next time around! these...
Nutella is the gift that keeps on giving. There is absolutely nothing that Nutella can’t solve or fix. You’re having a really bad day because of...
Print Recipe Godhuma Rava Payasam Godhuma Rava Payasam - Samba Wheat Kheer - Simple and easy Recipe made with Godhumai rava, milk and jaggery specially for...
Print Recipe Panzanella Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change...
Print Recipe Braised Baby Artichokes Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 3...
Print Recipe INDULGENT MINI CHOCOLATE TARTS WITH PEANUT BRITTLE These small chocolate tarts are fantastic for a midafternoon break, the perfect combination of rich, crumbly pastry,...
Turkish Mocha Pots Ever wonder what your coffee would taste like when it gets the added bonus of blending with chocolate and spices? You don’t have...
Print Recipe Zimtsterne (Cinnamon Star Cookies) Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients...
Print Recipe Gingerbread Waffles If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and...
Print Recipe A Gluten Free Valentines The instructions are long, but trust me, the recipe is de-lish and it turns out great every time! Votes: 0...
Print Recipe Over the Rainbow Yummy cookies that turn out crisp, colourful and crumbly every time. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
A thicker and creamier version of ice cream, Kulfi has its origins deeply rooted in India. The dessert can be traced back to the 16th century...