[recipe]
The term ‘wild rice’ collectively stands for four species of grasses and the grain that is harvested from them. Although historically popular in Chinese as well...
Print Recipe MUSHY ZUCCHINI In the day and age of the al dente vegetable, what a joy to find a recipe that celebrates the well-cooked, buttery...
Print Recipe Vegan Gave you Lemons Magical. Absolutely magical. One minute they'll look like goo and the next minute your serving out elegant looking lemon puddings....
VIDEO: If you’ve ever had a Marathi relative, friend or cook, you’d know what a poha is. And in all possibility are already imagining a plate...
Print Recipe Grilled Tofu with Vegetables Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients...
Print Recipe Vegan goes to Mexico Yummy and light, these quesadillas need to be at your next dinner party. Votes: 0 Rating: 0 You: Rate this...
Print Recipe Lean Green Vegan Easy Vegan pasta that will knock your socks off! Absolutely de-lish. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS...
Start your meal with this delicious restaurant-style lotus root salad. A healthy, green, and uber crunchy mix of veggies tossed in a light lemongrass dressing, this...
Print Recipe Kale, singing it with Lemon and Coconut Milk Absolutely exciting, with so many flavours playing on your taste-buds. A must try for the adventurous....
Chivda or poha chivda is a Maharashtrian savory snack. It consists of fried or roasted puffed rice mildly spiced and flavored with curry leaves and coconut....
We know, baking from scratch is hard enough without all the equipment and precise baking temperatures. So here’s a sweet deal. Whip together a few ingredients,...
Print Recipe Curried- the- Eggplant Such a yummy eggplant recipe. This is definitely going down in my healthy eating books. It's absolutely spicy and aromatic. Votes:...
Complete with carbs, proteins, fats, various spices, and nutrients, the regal Indian rice preparation, biryani, is a wholesome meal in itself. But still, most of us...
Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best...
No matter how much in control of your diet and calorie intake you are, the occasional craving for a crunchy junk snack is inevitable. So rather...
Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious...
Print Recipe Cheesy Broccoli Rice Casserole "This creamy side dish cooks in the microwave for only 15 minutes, so it's easy to put together quickly." Votes:...
Print Recipe Garlic-tastic Delicious, soft crescent rolls that are lighter than air. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Dough 3...
Print Recipe Stir Fried Chinese Greens Pak Choi, popularly known as Chinese Cabbage, actually tastes not like cabbage but like greens! It has a crisper texture...