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Vegan Avocado Quesadillas Recipe

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Vegan goes to Mexico
Yummy and light, these quesadillas need to be at your next dinner party.
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Servings
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Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Smash avocado and spread out on one half of the tortilla. Sprinkle with nutritional yeast and any seasonings. Add tomato, green onions, and salsa. (Or save the salsa for dipping!)
  2. Fold over the top half of the tortilla, and place on a skillet over medium heat.
  3. Heat for a few minutes on each side until warmed through.
Still feeling the Vegan rush? Try 9 Recipes for your Vegan Brunch

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