[recipe]
Print Recipe Oats strike again -take on Upma Upma comes up with an ode to oats. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time...
Going vegetarian is a lifestyle decision that more and more people are making today. As always, celebrities are at the forefront of the change. Here are...
Print Recipe Vegan Stuffed Mushrooms Nothing stuffs it like this Vegan Stuffed Mushroom. Go on, give it a try. Good stuff! Votes: 0 Rating: 0 You:...
Vegan Harry Potter Goodies, Terra Earthfood You’d be surprised to find out that every ingredient you find for a celebration cake these days is not organic...
We’ve gone round picking up the best Vegan recipes so that you can host that Vegan Brunch you’ve always wanted! (tick that off the bucket list...
As much as we would like to think that being vegetarian solves most issues about animal exploitation and so forth, it doesn’t. One such person happened...
The name ‘Miley Cyrus’ will likely ring a bell in your head for a variety of infamous reasons that we’d rather not get into here. But,...
Complete with carbs, proteins, fats, various spices, and nutrients, the regal Indian rice preparation, biryani, is a wholesome meal in itself. But still, most of us...
Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves...
No matter how much in control of your diet and calorie intake you are, the occasional craving for a crunchy junk snack is inevitable. So rather...
Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best...
A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms...
A quick and easy recipe, Avarakkai Thoran is a popular Kerala style dish. Don’t loathe this greeny dish, for it is tasty as well as healthy....
Start your meal with this delicious restaurant-style lotus root salad. A healthy, green, and uber crunchy mix of veggies tossed in a light lemongrass dressing, this...
The term ‘wild rice’ collectively stands for four species of grasses and the grain that is harvested from them. Although historically popular in Chinese as well...
A popular dip from the Mediterranean, hummus is the life and soul of every Mezze platter or pita platter. The Egyptian native is made from cooked...
Badam Pakoda literally translates to almond fritters. But in actuality, ‘badam pakoda’ refers to peanut fritters. The batter fried nuts are a mind-blowing munchy and can...
Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Gongura besides being utterly delicious...
Drumstick is a popular vegetable in South Asia. And Indian being the largest producer of the drumstick plant is also easily the largest consumer of the...