Sambar is close to every Indian’s heart. Tell us there’s Sambar and we’ll be at your wedding, birthday or house-warming. All we need is some idly,...
“Winter” in Chennai is all about rain, strong wind and lovely things to eat. So take a walk round the city and sip or bite into...
We were in for a treat, last Sunday, as we took a little drive to VGP Universal Kingdom. Colourful lights, cheers, pottery sheds, tug of war...
[dropcap]I[/dropcap]t is only when you’re stuck in a traffic jam, or you’re trying to get onto a crowded train or a bus that you understand the...
[dropcap]I[/dropcap]dlis have been steamed, soft and round as far as history remembers. You order a plate of idlis and you get two perfectly cooked idlis with...
[dropcap]B[/dropcap]arely a few weeks old, Menchies has been raking up good reviews for giving hot Chennai, a cool escape from the weather. So we at HungryForever...
[dropcap]I[/dropcap]f we are impressed with the dessert that we eat, we waste no time in telling the waiter to give our compliments to the chef. In...
1. Onion and Tomato chutney No dosa is complete without this chutney by its side. Onion and tomato, two heavily used vegetables, are chopped and blended...
Madras day is a matter of pride, a cause for celebration. And what better way to celebrate in the capital city than with the joy of...
‘I want to eat something…different.’ Chef Mahesh knows perfectly well what that means. ‘Innovation in food’ is what we got a bite of this Independence Day. The...