The countdown for thanksgiving has begun as fall starts to envelope over our festive calendar. With pumpkin spiced food and drinks making their grand entry on...
Just when you thought you couldn’t enjoy Chinese food in a totally new and fun way, Wangs Kitchen goes and introduces something exciting. The Chennai-based Chinese...
On the occasion of Navratri, Radisson Blu Atria has identified dishes from various communities across the country to give even the Non-Navratri celebrating person a sneak...
Last month, we brought you the news that the Indian Railway Catering and Tourism Corporation (IRCTC) will be putting up live updates of their base kitchens....
We all know the famous Gokul which is a restaurant and bar plus a local ‘adda’ to many in the city. With reasonable booze, constant chatter...
Chocolate and alcohol make a heavenly pairing, hint: liquor chocolates, rum balls, choco-rum cakes! Japanese company Glico, maker of the popular chocolate-covered pretzel stick, Pocky, understands...
When we were growing up, we were told that breakfast is the most important meal of the day – and it has pretty much turned out...
Vettu cakes are tea time snacks usually found at roadside tea stalls in southern India. A popular snack in Kerala, it is very similar to the...
VL Rajesh, chief executive of the packaged foods business at ITC, has stepped down to take a year-long sabbatical. He will be replaced by Hemant Malik,...
What is the one thing you miss (or will miss) about your college? Not the classrooms, definitely not the lectures and not even the teachers –...
Bengalis are known for their lovely sarees, cheerfulness and…you guessed it, their scrumptious food! Whether you are a homesick Bengali missing home food or someone who...
Do you like chocolate? Of course you do. Would you like to indulge a bit this weekend? Who wouldn’t? Nothing defines indulgence better than dipping fresh...
Living down under comes with its fair share of perks. Sporting an LBD for New Year’s Eve, Christmas, and Thanksgiving and not freezing to death, for...
Experience the popular Punjabi cuisine in its most authentic form as Executive Chef Jatinder Pal Singh of Sheraton Grand Bengaluru Whitefield Hotel presents – ‘JP Da...
Learn to make the ancient drink that’s fun, healthy and delicious! Kombucha is fermented tea that improves digestion, boosts energy, and strengthens your immune system. Like...
On the occasion of India’s 72nd Independence Day, Roseate Hotels & Resorts, the uber-luxury Indian hospitality brand is all set to pay homage to the spirit...
Our favourite time of the year is here; Christmas means presents, family time and oodles and oodles of food! We’ve rounded up some of the best...
There are several chaat stalls in and around Bengaluru which serves the best in street-side chaat items. Whether you are in the mood for some pani...
The rooftop policy for restaurants has been approved on Thursday by the general body of the Brihanmumbai Municipal Corporation (BMC) according to the report by the...
MorningStar Farms has just debuted their first docu-series titled The Veg Effect (on Amazon, Google Play and iTunes). The five-episode docu-series features five unique, personal stories of folks...