It’s the last week of September and that means that there are tons of things to do, food related. It is also the end of the...
More often than not, Chandni Chowk sparks off a conversation revolving around street food and parathas, but Delhi-06 more than just dahi bhalla and parathas. Here...
According to a report by the Hindustan Times, the hotel management students have been given an option to make ‘vegetarian only’ dishes during their practical examinations....
Last weekend, Bangalore had a wonderful time at the Bangalore Farmers’ Market by Karen Anand. This weekend, just in time for Christmas, Karen Anand brings a...
Over the past few years, the food scene in Lower Parel has exploded. One reason is thanks to the growth of High Street Phoenix, an extremely...
Aniket Das has been appointed as the Executive Sous Chef at The Westin Mumbai Garden City. A seasoned culinary professional with an illustrious 13 year career...
New Year’s Eve is almost here, and most of us are very ready to kiss 2017 goodbye and make new resolutions in 2018! If you’re planning...
With Monsoon unleashing its romantic showers upon us in full force, a tall glass or a crunchy waffle bowl of ice cream could do wonders. Acting...
When the sweet tooth comes a-knockin’, visit us for some decadent dessert options. This January, Flea Bazaar Cafe brings to you delicious luxury desserts by Country of Origin popularly...
The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, food stalls,...
West Bengal is one of the most diverse parts of the country with a vast and interesting cuisine that covers all kinds of dishes, using various...
It’s not every day that one gets the chance to eat their way through India’s first luxury chocolate boutique. And that’s precisely why when we experienced...
1.CTR Shree Sagar, popularly known as CTR, is one of the oldest restaurants in Bangalore. Started in 1920’s, CTR is one of the best places for...
Conrad Bengaluru is all set to bring exquisite flavours or “diamonds of the kitchen”, the black truffle, in their culinary creations at Tiamo. Truffle lovers will...
This Cricket season, it’s only getting bigger and better at your favorite neighborhood pub, The Irish House which is all set to make sure you join the World...
Tuesday night saw Mumbai’s Grand Hyatt hosting one of the city’s most prolific food events; the Times Food and Nightlife Awards. Spearheaded by the Times Group,...
The month of Ramadan is synonymous with rich, delicious food. The thick, savory haleem and the steaming mutton biryani are absolute favorites among the crown at...
More than a month back when the Food Safety and Standards Authority of India (FSSAI) waved a red flag about Nestlé’s Maggi, the controversy over the...
The Khooni Monday is back and we’re craving to go back to all the festivities. If you’re rowing on the same boat then you’ll find our...
A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is...