Print Recipe Call Me Korma A rich curry made with nine ingredients. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 40 minutes Cook Time...
Any foodie in the know in Mumbai would know that Ellipsis, nestled in Colaba is one of the best upscale destinations for American fare. However, less...
In an update by the Economic Times, Uber Eats might soon be acquired by the popular food delivery service Swiggy. The publication has found out that...
It’s time for quirky and offbeat party rituals. CLIQUE Delhi, known for hosting the perky and happening parties in the capital is curating a pajama themed party this...
This festive season, iSKATE – the only ice skating rink and cafe of Delhi gives the real quintessence of Christmas with real ice and snow. So,...
What’s better than a lazy October Sunday? An October Sunday fuelled with some great food and chilled beer at a swanky lounge. Enter, Tabula Beach Café (yes,...
This week we had the tummy-pleasing pleasure to visit The Creative Kitchen, the newly opened Radisson, Noida. Well, technically the hotel has been around for sometime...
Kokum, if you’ve ever come across it is a sour fruit found in the Konkan region and is widely popular in its use to make the...
Though its not uncommon for Mumbai-kars to binge on vada pavs or buttery sandwiches, however their is a high-awareness of healthy diets and Mumbai-kars are trying...
Bengaluru’s night life just got much more vibrant. The home and excise departments have cleared a proposal which will allow bars and pubs in Bengaluru to...
Adding to their menu of delicious burgers, fries and drinks, McDonald’s India (West and South) has introduced a spicy range of food products. Hurry up and...
Of late, Chennai has become a city filled with new restaurants popping up every other day. There are so many restaurants in the city now that...
The National Restaurant Association of India (NRAI) has met with top food delivery companies that include Zomato, Swiggy, Foodpanda and UberEats. According to a report by...
Every culture and food enthusiast in Delhi awaits February with baited breath. The month brings along with it the annual Surajkund International Crafts Mela. Started in...
Food festivals are a great way to sample the cuisines from different regions, for those of us that don’t have the luxury of travelling as much...
‘Do Pyaza’ is a type of creamy South-Asian gravy that is less water and more spice. The somewhat dry masala gravy is named so because of...
Ramadan is almost halfway through and the food stalls in and around Bangalore are in full swing providing pots of haleem, sizzling kebabs and aromatic Biriyanis...
After the Karnataka Government launched 24 Indira Canteens in Bengaluru, it is now the Haryana state government that has taken on the task of setting up state-run...
1.Masala Dosa Recipe A South Indian delicacy that is now popular all over the world. It may take time but it’s completely worth it. 2.Ragi Dosa...
If you’re one of those who prides themselves on being a Bangalorean, then Fatima Bakery’s reassuring blue and white logo must be a familiar landmark. Situated...