There’s nothing like a cold beer while taking in the sun on a Goa beach. It’s so tempting, in fact,...
Adding to it’s chain of hotels, the ITC Hotels have acquired Park Hyatt Goa Resort & Spa through an auction conducted by the Industrial Finance Corporation...
Traveling to Goa for the long weekend? Spend your Easter Sunday, while indulging in an elaborate lunch spread and favourite breakfast staples. The highlights include Carrot and Hazelnut Soup, Seafood Salads along...
Goa isn’t too far away from Mumbai. But, it’s a bit of a hassle getting there, since trains, buses and flight routes are nearly almost always...
The unchecked selling of formalin-laced fish has led Goa to put a ban on allowing fish from other states reports F&B News. The ban has been...
The food regulator, Food Safety and Standards Authority of India (FSSAI) is currently working on standardisation of the popular, locally made drinks of Goa, Feni and...
Planning to visit Goa this holiday season? There’s a new place in town that you must check out. And the place is owned by a swanky...
The Airport Authority of India (AAI) has confirmed its plan to introduce alcohol in the menus of the Goa International Airport reports the Times of India....
[dropcap]G[/dropcap]oan cuisine is more enchanting that the natural beauty of its beaches. True story. 1.Ambot tik Curry love, the reason why we love Goa so...
Trips to Goa (as a college student) became almost synonymous with A. cancelled plans and B. alcohol galore (thank you liberal excise laws!). I remember strolling leisurely...
According to an update by the Times of India, a food laboratory driven by high-end technology is to be set up at Margao in Goa. The...
Calangute – Goa, 11th September 2018: Time to awaken your senses and uplift your spirit with a perfectly brewed cuppa! Choose from premium varieties of Illy...
Of course, we go to Goa for its beaches and its parties. But another thing, all Goa-going lovers enjoy is their local drink which is called...
On 29th of September, the state of Goa will be kick-starting a 4-month long festival called the Semana da Cultura Indo-Portuguesa that celebrates the Indo-Portuguese culture....
The royals long lost, from the plains of the north, come again to re-write a story of culture and cuisine, giving you the finest taste of...
A chocolate mud pie weighing one tonne and of the diameter of six feet is what internationally acclaimed Chef Varun Inamdar is attempting right now in...
Sarah Todd, one of our favourite contestants from the 2014 round of MasterChef Australia is all set to bring her culinary magic to India, as she’s...
We Indians love our beers, and that’s one thing we can all agree on. We drink so much beer that the price of barley has gone...
Achieving a year of success, Le Meridien Goa, Calangute is a recipient of three prestigious national and international awards having won the ‘Best International Hotel’ at...
Chef Sandeep Sreedharan hails from the South Indian town Mahé, a former French territory. He along with Parth Timbadia have brought sumptuous coastal delights to Goa...