image source Print Recipe Prawns Fry Andhra Royallu Iguru is a sea food curry recipe from Andhra where fresh prawns are cooked in onions and Indian...
Andhra style pappu is simple and easy to make. Pappu is an extremely flavourful tomato dal which tastes best with steamed rice. Do try it on...
Pickles are an excellent and delicious way of stepping up the taste ante of any Indian food item. Loaded with fiery spicy and zesty flavours, the...
Print Recipe Paruppu Podi Andhra paruppu podi recipe or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil....
Fish Fry Recipe is a simple, easy and yet flavorful shallow fried sea food recipe,where the spice coated fish provides a delightful and palatable experience to...
Gongura Pachadi Recipe is an authentic andhra cuisine chutney recipe from andhra pradesh made with 'gongura' leaves.
கோழிக்கறியில், நாட்டுக்கோழிக்கறி தான் நல்லது என்று சொல்வார்கள். அதுமட்டுமின்றி, ப்ராய்லர் கோழியை விட நாட்டுக்கோழி கொண்டு செய்யப்படும் குழம்பு தான் அதிக சுவையுடன் இருக்கும். நாட்டுக்கோழி குழம்பை எப்படி செய்வதென்று பார்ப்போம்.
Print Recipe When life gives you mangoes Avakkai Pickle Recipe is a spicy and delicious pickle from Andhra which is packed with flavors from mustard, chillies...
Print Recipe Andhra Chilli Chicken Andhra chilli chicken is a spicy chicken recipe made Andhra-style with lots of green chillies. A perfect accompaniment to rice and...
Ugadi, the Telugu New Year, is round the corner. It is likewise new year for Kannadigas (Yugadi), Maharashtrians (Gudi Padwa), Sindhis (Cheti Chand) and Kashmiri Hindus...
Print Recipe Ksheerannam Ksheerannam is a solider version of the Pal Payasam as it uses much more rice and is also richer than Paravannam, a lighter...
Ginger chutney recipe is great side dish for Idly or Dosa. The one who likes the taste of ginger will love this spicy and tasty chutney.