When it comes to Gujarati cooking, there is absolutely no dearth of dairy, sugar, and jaggery. From dahi-infused snacks like the desi roll-up, a.k.a. khandvi to...
It’s the season of mangoes, and whether ripe or raw we love the King of Fruits in every form. One recipe that is an ode to...
A region in the Northwest Indian state of Gujarat, Bardoli offers fiery cuisine that inches more towards the spicier side. One fine specimen of the food...
No, this is not the recipe for making a person. Komal is, in fact, an extremely popular Gujarati beverage made with a combination of yogurt and...
Print Recipe Fluffy White Dhoklas! This recipe will yield delicious, fluffy dhoklas! Votes: 5 Rating: 3.4 You: Rate this recipe! Course Snacks Cuisine Gujarati Prep Time...
What if we told you that you could eat the classic Gujarati shrikhand and drink it too? No, we’re not kidding! The flavorsome sweet preparation exists...
Yet another popular Gujarati snack, muthia gets its name from the way that it is shaped, that is, using fists (fist translates to mutthi in Hindi)....
There is no denying the fact that chhaas, a.k.a buttermilk, is one of the yummiest Indian elixirs that can drive away summer woes and left you...
Handva, or Handvo as it is more lovingly called, is one of the many Gujarati snacks that can get you hooked on to traditional Gujarati farsan....
The rainy season is here to rid us of all our hot and humid woes. With the season pouring down on us, it’s time we took...
It’s the season to indulge in the golden pulp King of Fruits, a.k.a. mango, and it is also the season to load up on all that...
Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice and heavy duty nomenclature. But nonetheless, there is no craving a...
Lasaniya Batata or Lasaniya Aloo is a Gujarati potato dish flavoured with garlic. Tempered with spices like turmeric, chili powder and asafetida, the reparation is dry...
Print Recipe Rolled and Stuffed! Delicious rolled leaves that are fried in a spicy and tangy sauce! Votes: 1 Rating: 5 You: Rate this recipe! Course...
Here’s another all-time gem out of the old Gujarati recipe book. True to the basic definition of an India ‘kadhi’ (with the exception of Sindhi kadhi),...
Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare...
Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice, and heavy-duty nomenclature. But nonetheless, there is no craving a dhokla, khandvi or khakhra cannot...
Gujarat pays close attention to its snacks, and as a result, come teatime and we have a wide variety of farsan to pick from. Khaman dhokla...
A glass of piyush will refresh you and wash all your worries away!
Khandvi or dahivadi is the Gujarati equivalent of a roll up. The savory snack is mildly spiced and tempered with mustard seeds, coriander, and coconut. The end result...