Print Recipe Curry Leaves Kulambu Recipe The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry...
A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves. Learn how to make Gongura Mutton Recipe.
Recipe credits- Tarla Dalal
An interesting, different, simple-to-make dessert recipe. Pasta payasam or pasta kheer is a saffron-flavored dish with dry fruits in it that you are bound to love.
Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare...
Garlic Naan is a more flavoursome variant of the quintessential Mughlai and North Indian bread, naan. As the name suggests, this garlic-rich version of the leavened...
Tender Coconut Milkshake is a creamy, delicious drink made from succulent flesh of coconut. It is perfect to be savoured during breakfast or lunch.
Fish pickle is a traditional recipe made with any type of dried or fried fish. It is a spicy and extremely tasty recipe.
Just as delicious goat meat in every form is, equally nutritious is every inch, cut, and scraping off the meat. From the rich barbecued grills and...
Mirchi Vada or Mirch Bada, also commonly known as Mirchi Bhajiya or Mirchi Bhaja, is a traditional Indian snack hails from Rajasthan and is a popular...
VIDEO: Here’s the delicious and healthy Banana Methi Thepla recipe. The sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making...
Potato Kurma is a fantastic side dish for chapati, poori or any Indian flat bread. It is also very easy to prepare.
These Mushroom Samosas are filled with the goodness of juicy, flavourful mushrooms, deep fried in a crunchy exterior, and are just perfect in the evening to...
Print Recipe Corn Pakoda Recipe Baby Corn Pakoda is a tasty South Indian snack.Baby corns coated in a masala paste then dipped in a gram flour...
Squid is one of the all-time seafood delicacies. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course,...
Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more. Parathas...
Let’s take a culinary trip down the lanes of Odisha with a classic Oriya dish called the Santula, a fried (bhaja santula) or boiled (sijha santula)...
Print Recipe Mutton Do Pyaza Let try this scrumptious recipe of mutton, made with marination of yogurt and spices. Addition of nuts give it an extra...
Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy.
Print Recipe Chutney Podi This flavourful Chutney Podi is sure to make you gobble up an extra idli or two! Mixed with til oil, this Chutney...