VIDEO: If you’ve ever had a Marathi relative, friend or cook, you’d know what a poha is. And in all possibility are already imagining a plate...
Akha Masoor recipe is made from whole, skinned lentils of masoor. This lavish tasting recipe is flavourful and nutritious.
Print Recipe Varan Bhaat A spicy lentil stew. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Maharastra Prep Time 20 minutes Cook...
Print Recipe Black peas curry! Have a bowl of this curry with a side of rice for a healthy, wholesome meal! Votes: 4 Rating: 2 You:...
Usal is a classic Marathi dish that consists of a main ingredient – like sprouts, moth beans, etc – stir fried with mild spices, curry leaves...
Simplicity is beautiful, they say. Can there be anything simpler than a couple buns smeared with generous amounts of butter along with a cup of piping...
Print Recipe Marathi Indulgence A spicy marathi dal. Katachi amti is an authentic, traditional, Maharashtrian recipe. It is a must with puran poli. Votes: 1 Rating:...
Indian gravies are a treat for all spice-loving souls. Add to that marinated chunks of chicken and you’ve got yourself heaven on a platter! One such...
Simplicity is beautiful, they say. Can there be anything simpler than a couple buns smeared with generous amounts of butter along with a cup of piping...
Malvani Style Chicken Curry is a flavourful and rustic chicken gravy with burst of flavours. Chicken cooked in spicy gravy made with authentic flavour of malvani.
Saoji Chicken is a delicious Maharashtrian dish. Saoji food is known for its hot and spicy flavor. A must try for all extreme spicy lovers!
Kolambi Bhaat or Prawns Rice is a famous and authentic seafood rice delicacy cooked with prawns, rice, onions and spices from the Malvan region of Maharashtra.
Amti Dal is a Marathi dish that uses arhar or tur dal as its main ingredient and draws flavor from goda masala, jaggery, and coconut. The...
Print Recipe Goda Masala Traditional Maharashtrian goda masala recipe with spice mix. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Maharastra Prep...
Print Recipe Rolled and Stuffed! Delicious rolled leaves that are fried in a spicy and tangy sauce! Votes: 1 Rating: 5 You: Rate this recipe! Course...
Print Recipe Bhaat me in Masala A delicious Maharashtrian rice and vegetable recipe Votes: 2 Rating: 4.5 You: Rate this recipe! Course Dinner Cuisine Maharastra Prep...
If there’s a book that appreciates Mumbai at its best, its Shantaram by Gregory David Roberts. Right from the streets of Colaba Causeway, the narrow lanes...
Print Recipe Bharlicious A delicious Maharashtrian recipe that calls for eggplants! Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Maharastra Prep Time...
Sev Usal is medley of various sweet, spicy and tangy flavors which is made from peas, indian spices and garnished with sev.
Print Recipe Sweet Musings The sweet that melts hearts on Ganesh Charuthi. Votes: 1 Rating: 5 You: Rate this recipe! Course Snacks, Sweets Cuisine Indian, Maharashtra,...